These little bite-size pastry treats are smoky and rich. Perfect for a starter or al fresco canape. The smoked pancetta and nutty parmesan absorb the wood fired aroma and it’s a lovely twist on a classic quiche Lorraine.
Method
Preheat your pizza oven to 250˚C and move the fire to one side to cook. Press shortcrust pastry into small individual tart cases or dariole moulds and trim off edges with a butter knife.
In a skillet fry your pancetta and garlic with oil for 6-7 mins until crispy. Then remove from your pizza oven and allow to cool. Beat your eggs and whisk in the cream, cheese and seasoning. Incorporate your pancetta to form a carbonara filling for the pastry cases.
Spoon some carbonara mix into each case and then bake in the pizza oven on a roasting tray for 12-15 mins until the pastry is golden brown.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Simple Pizza-style Flatbread! This flatbread recipe is simple to make and the dough is really easy to handle and shape. There is a couple of stages in the method but once made it lasts perfectly in the fridge for 2 days. The evening before you want to make your dough, mix the ingredients for the [...]
Mozzarella is the cheese for pizza, right? Light and creamy, it’s designed to become melty, stringy yumminess on our pizzas – where else does it belong? Mozzarella and pizza are made for each other. How do I use mozzarella on a pizza? Slice, rip or grate mozzarella, it’s up to you. Sliced and ripped chunks [...]
Halloween and autumn inspired, this tasty white pizza blends the subtle taste of pureed pumpkin with kale and fiery red chilli. With pumpkins and squash in abundance throughout autumn, this pizza is unusually satisfying hit. It’s a great sharing pizza to start a Halloween inspired evening! Pizza dough This recipe uses Associazione Verace Pizza Napoletana [...]
What temperature should I cook my pizza at? The perfect pizza-cooking temperature is 450C – it’s the temperature of those gorgeous vintage wood-fired pizza ovens used by the same family for generations. *sigh* Ideally, when you’re cooking a pizza, you want heat enough to crisp the crust but not to destroy your toppings. Essentially, whether [...]
Carbonara Pizza Oven Bites
These little bite-size pastry treats are smoky and rich. Perfect for a starter or al fresco canape. The smoked pancetta and nutty parmesan absorb the wood fired aroma and it’s a lovely twist on a classic quiche Lorraine.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Related Posts
Simple Pizza-style Flatbread
What cheese goes on pizza? Mozzarella is not the only cheese
Pumpkin, Kale, Red Chilli
How to cook the perfect pizza