These little bite-size pastry treats are smoky and rich. Perfect for a starter or al fresco canape. The smoked pancetta and nutty parmesan absorb the wood fired aroma and it’s a lovely twist on a classic quiche Lorraine.
Method
Preheat your pizza oven to 250˚C and move the fire to one side to cook. Press shortcrust pastry into small individual tart cases or dariole moulds and trim off edges with a butter knife.
In a skillet fry your pancetta and garlic with oil for 6-7 mins until crispy. Then remove from your pizza oven and allow to cool. Beat your eggs and whisk in the cream, cheese and seasoning. Incorporate your pancetta to form a carbonara filling for the pastry cases.
Spoon some carbonara mix into each case and then bake in the pizza oven on a roasting tray for 12-15 mins until the pastry is golden brown.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
This is a cracking white pizza recipe. Salty prosciutto ham, char-grilled artichoke hearts and oozing smoked burrata. Delicious! Sometimes simplicity works so well, why complicate ingredients?! Delicious prosciutto, artichokes and mouth-watering smoked burrata - it's a pizza that's hard to beat! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found [...]
Parma Ham and Courgette Pizza! Summer provides a bounty of courgetttes from the garden and this pizza recipe is perfect with finely sliced baby courgette, air dried ham and preserved lemon. Add a few sprigs of thyme for an aromatic finish. Method Preheat your pizza oven to 375˚C and roll out your dough. Place onto [...]
AVPN, the Associazione Verace Pizza Napoletana, is the international standard of the true Neapolitan pizza. It takes its place alongside authentication certificates created in the mid-90s for fine wine, olive oil, cheese and traditional goodies. These stamps of approval help discerning foodies pick out the products that follow strict guidelines, celebrate traditional methods and are [...]
Rob's Tomato Pizza! Top quality homegrown heritage tomatoes with a good homemade tomato sauce and pesto. Pizza perfection at its most humble. I love this combination with a small twist of sorrel pesto alongside the basil. Method Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and [...]
Carbonara Pizza Oven Bites
These little bite-size pastry treats are smoky and rich. Perfect for a starter or al fresco canape. The smoked pancetta and nutty parmesan absorb the wood fired aroma and it’s a lovely twist on a classic quiche Lorraine.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Related Posts
Prosciutto, Artichoke and Smoked Burrata
Parma Ham and Courgette Pizza
Why is AVPN so important in pizza cooking?
Tomato Pizza