The first part of this cook involves cooking low and slow for 4 hours. Preheat your pizza oven to around 150˚C and keep it stoked every hour or so with embers that you maintain a low temperature.
Rub your beef with oil, salt and pepper and sear on all sides first to brown the meat. Then place in a casserole dish with shallots, garlic, sage and beer. Cover and roast for 4 hours at around 150˚C until the meat is tender and soft.
Then when the beef is cool enough to handle, strip from the ribs and shred. Heat up your pizza oven to 250-300˚C and in a skillet reduce the gravy until you have a moist pulled beef texture. Then cook your gnocchi in boiling water for 3-4 mins, strain and add to a heavy-duty frying pan with olive oil, kale and chilli.
Top with the beef rib and beer gravy and finish with grated horseradish. Bake on a high heat in the pizza oven for 4-5 mins and serve.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Grilling the Perfect Croque Monsieur on the Beefer The Beefer is not just for steaks. Its intense heat and ceramic design bring restaurant-quality results to classic comfort foods like the Croque Monsieur. Achieve the perfect golden crust and gooey cheese with professional precision, right at home. 🔥 Why Heat Matters The Beefer’s extreme temperature ensures [...]
Spicy and creamy - Monkfish Curry! This recipe uses Cornish monkfish for brightly coloured curry that’s easy to cook all in the one pot on the hot pizza oven floor. Try adding whatever vegetables arrive in your veg box and you can make it as spicy or mild as suits your taste by increasing the [...]
Grilling the Perfect Burger on the Beefer There are few things more satisfying than a perfectly cooked burger, and with the Beefer you can take this humble classic to gourmet heights. The Beefer’s extreme heat of up to 1500°F allows you to achieve that restaurant quality sear in seconds while keeping the inside juicy and [...]
Cooking a thick bone in sirloin over charcoal is one of the purest forms of live fire cooking. The combination of intense heat, glowing embers and slowly rendering fat creates deep caramelisation and rich flavour that simply cannot be replicated indoors. This recipe focuses on simplicity and technique. A well marbled sirloin, quality charcoal and [...]
Beef Short Rib Gnocchi with Black Kale
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
The Beefer Grill: the Perfect Croque Monsieur
Monk Curry
The Beefer Grill: Mastering The Perfect Burger
Bone In Sirloin With Rendered Fat & Ember Crust