This recipe uses Cornish monkfish for brightly coloured curry that’s easy to cook all in the one pot on the hot pizza oven floor. Try adding whatever vegetables arrive in your veg box and you can make it as spicy or mild as suits your taste by increasing the chilli. Roasting the monk tail on the bone in the pizza oven keeps it moist and tender and the sauce provides loads of aromatic flavour to this meaty fish.
Method
After preheating your pizza oven to at least 300˚C. Place a cast iron skillet into the base after moving the fire to one side. Heat the ghee for 30 secs in your skillet until it’s smoking and then remove the skillet and add in all your vegetables, spices and monk tail.
Carefully coat in melted ghee and then pour in the coconut milk and peanut butter. Stir well and return the whole pan to the centre of your oven.
Roast for 5-6 minutes until the monk falls off the bone, the sauce bubbles and the surface veg chars.
Serve with steamed rice or after carving the monk spoon portions into bowls and enjoy by the pizza oven fire for an alfresco meal.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
The Art of Fire Entrecôte on the Bone Pure flavour born from flame Cooking over real fire is both primal and refined. The crackle of oak, the shimmer of heat, and the scent of melting fat create a sensory theatre that defines great outdoor cooking. The Flamery Asado Grill embodies that spirit — powerful, versatile [...]
The Cornish Four Cheese Pizza - a crowd-pleasing pizza with all the bases covered! A crowd-pleasing pizza with all the bases covered. Good balance of tang from goat’s cheese, velvety rich Cornish camembert and creamy mozzarella finished with pungent Cornish Blue cheese and aromatic basil. Definitely one for the weekend as the cheese coma can [...]
Grilling British Sausages on the Beefer There is nothing more British than a perfectly grilled sausage, whether enjoyed in a bun, on a plate with mash, or around the fire on Bonfire Night. The Beefer, with its professional salamander style grill, gives you the control to cook sausages evenly while locking in that signature smoky [...]
Light, bubbly Focaccia Few things are more rewarding than pulling a golden focaccia from the oven. This overnight method requires very little effort and rewards you with a light, airy crumb and a crisp, olive oil rich crust. Method 1. Mix the dough In a large bowl, combine the flour, salt and yeast. Add the [...]
Monk Curry
This recipe uses Cornish monkfish for brightly coloured curry that’s easy to cook all in the one pot on the hot pizza oven floor. Try adding whatever vegetables arrive in your veg box and you can make it as spicy or mild as suits your taste by increasing the chilli. Roasting the monk tail on the bone in the pizza oven keeps it moist and tender and the sauce provides loads of aromatic flavour to this meaty fish.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
The Art of Fire – Entrecôte on the Bone
Cornish Four Cheese Pizza
The Beefer Grill: Mastering Grilled British Sausages
Foolproof Overnight Focaccia