Looking for some festive ideas for red cabbage recipes – Wood-grilled Cabbage and Chestnut Butter!
If you are looking for some festive ideas for red cabbage recipes, then try this out in your pizza oven. The charred cabbage and chestnuts are sweet and earthy with a deep woody note form the oven. Rosemary brings lots of background flavour to the cabbage and a pinch of dehydrated kraut powder is my secret ingredient.
Method
Preheat your oven to 300˚C and then move your fire to one side.
In a cast iron skillet melt your butter and add in your sliced red cabbage and rosemary. Drizzle with date syrup and roast for 3-4 mins. Then pull out and turn the cabbage over. Return to the oven to cook for a further 4-5 mins.
While the cabbage cooks blitz your chestnuts in a food processor until they are the texture of peanut butter. Season with a pinch of salt to taste.
Serve the charred cabbage and nut butter with a pinch of kraut powder to supercharge with umami seasoning. [to make kraut or kimchi powder simply dehyrdate at 55˚C or 6-8 hours and then blitz in a spice grinder until a fine dust. Keep in an air-tight container]
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Tandoori Wood Roasted Broccoli! This recipe roasts a whole broccoli in the pizza oven marinated in rich combination of aromatic spices and fragrant coconut oil. The outside is crunchy and the soft is tender and nutty. Try carving at the table and serving with a fresh slaw and curry sauce on the side. Method Preheat [...]
The Art of Fire Shoulder of Lamb Feast Slow fire, generous flavour Cooking lamb over the Flamery Asado Grill is an act of patience and generosity. The gentle rhythm of turning, basting and tending to the fire rewards you with tender, fragrant meat that falls apart at the touch of a fork. This is the [...]
The Art of Fire Smoked Short Ribs with Tuscan Olive Oil Glaze Slow, smoky and deeply satisfying Few cuts reward patience like beef short ribs. When cooked low and slow over glowing embers, the meat becomes tender enough to fall apart with a fork while the surface turns sticky and caramelised. This is fire cooking [...]
What's more homely than a warming, carb-frenzied, cheesy pizza that takes inspiration from our Alpine friends. The rosti pizza! Yet another white pizza designed to wrap you up in a rich, comfy and decadent way! This amazing autumnal recipe will fill any empty stomach - potato, smoked pancetta, mozzarella - yum! Pizza dough This recipe [...]
Wood-grilled Cabbage and Chestnut Butter
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Related Posts
Tandoori Wood Roasted Broccoli
The Art of Fire – Shoulder of Lamb Feast
The Art of Fire – Smoked Short Ribs with Tuscan Olive Oil Glaze
Rosti, grated potatoes, smoked pancetta, mozzarella and fried egg