A magnificent joint to roast in a pizza oven – rib of beef!
This beef is dangerously tasty. It’s peppered with rich umami flavour and wood-fired aroma. The silken truffle butter keeps the joint moist and succulent. Herby undertones provide an aromatic finish. After resting serve warm for a winter show-stopper enjoyed with roasted root vegetables.
Method
Remove your rib from the fridge to chambre for 1-2 hours before cooking and whilst you preheat your pizza oven. Rub the meat with oil, salt and pepper.
Wait for the oven to reach 300˚C and then place a cast iron skillet into your hot pizza oven to preheat for 5 mins. St=ear the beef rib on for 10 mins on each side and then open the door so that you can remove your coals from the oven allowing it to cool to 200˚C.
Roast your beef for 45-50 mins and check the internal temperature of the meat with a probe. It should be 50˚C for medium rare.
Baste with the butter during cooking and cover in the rich herb and truffle sauce whilst it rests.
After resting for 30 mins carve and serve with roasted root vegetables.
This joint was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ploughman's Pizza! If I’m honest I wasn’t sure how this pizza would turn out, but I must confess I loved it. What’s not to like? Stone baked pizza dough, wood-fired grilled cheddar, pickled onions, sliced west country ham and a hidden layer of homemade piccalilli. Perfect to enjoy in the garden this autumn. Serve with [...]
Mastering Pizza Dough for the Perfect Bake in Your Alfa Oven Great pizza starts with great dough. Your Alfa Forni oven provides the heat and performance, but the base of every pizza comes from well prepared dough. Mastering dough is the secret to achieving soft, airy crusts with just the right crispness. Here is how [...]
Goats cheese, black olive and walnut Pizzetta! The combination for this pizzetta is a real winner and lends itself perfectly to a smaller format pizzetta. It’s salty, sweet, has great texture and makes a great change from having a tomato base. I’ve added a thin layer of caramelised onions and I’ve also candied the walnuts [...]
Potato, Olive and Smoked Cheddar Pizza! Potato, olive, rosemary and smoked cheese pizza - Quickes’ Smoked Cheddar melted over slithers of new potato is comforting and woody. Wonderful with a few briny Real Olive Company Organic Olives and sprigs of rosemary for an authentic Mediterranean vibe. Try with air dried ham for a meaty version [...]
Beef Rib Roast
Method
This joint was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
Ploughman’s Pizza
Mastering Pizza Dough for the Perfect Bake in Your Alfa Oven
Goats cheese, black olive and walnut Pizzetta
Potato, Olive and Smoked Cheddar Pizza