A radical twist on a chilli beef pizza takes a Mexican inspired flavour combo with chilli and chocolate!
This radical twist on a chilli beef pizza takes a Mexican inspired flavour combo with chilli and chocolate. The bitter dark chocolate grated over at the last minute accentuates the sweetness of the chilli beef and it’s a pizza with some strong Fiesta vibes. A great pizza to jazz up any leftover beef dish with a rich tomato sauce, jalapeño, paprika and smoked chilli.
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
Cook your beef chilli by browning the beef, onions and garlic in oil. Then add our spices and herbs. Pour in your beef stock and tomatoes and reduce the heat to simmer. Cook for 2 hours until soft and tender. Add in your chocolate and season to taste.
Preheat your pizza oven to 450˚C and then move the fire to one side.
Flour your peel with polenta and throw your pizza dough into a large circle approximately 30cm in diameter. Lay carefully onto the floured peel.
Top the dough with a couple of spoons of BBQ tomato sauce. Add torn mozzarella, jalapeno, and chilli beef as toppings.
Bake for 2-3 mins and then turn the pizza around. Bake for a further 2-3 minutes until the base is crispy and the cheese melts. Finish with grated chocolate.
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
Grilling British Sausages on the Beefer There is nothing more British than a perfectly grilled sausage, whether enjoyed in a bun, on a plate with mash, or around the fire on Bonfire Night. The Beefer, with its professional salamander style grill, gives you the control to cook sausages evenly while locking in that signature smoky [...]
Mastering Shellfish on the Beefer The Beefer is hot, REALLY hot. Reaching temperatures of up to 1500°F, this German-designed grill delivers intense heat similar to a professional salamander, allowing you to achieve restaurant-quality results at home. Typical gas or charcoal grills cannot reach this level, making the Beefer perfect for delicate shellfish that require quick, [...]
Asparagus Fire-ttata! Method Preheat your pizza oven to a minimum of 250˚C and prepare your ingredients ready to cook. Trim the asparagus to remove the woody foot of the stem, beat your eggs, slice your tomatoes in halve and finely chop your herbs. In a large cast iron skillet melt the butter and adding in [...]
An amazing fig and Cornish blue cheese inspired pizza recipe! This recipe uses a black olive tapenade instead of a classic tomato or white sauce and roasted ham. Serve with a rocket and walnut salad and balsamic glaze. Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here. Method Preheat [...]
Sloppy José Pizza
This radical twist on a chilli beef pizza takes a Mexican inspired flavour combo with chilli and chocolate. The bitter dark chocolate grated over at the last minute accentuates the sweetness of the chilli beef and it’s a pizza with some strong Fiesta vibes. A great pizza to jazz up any leftover beef dish with a rich tomato sauce, jalapeño, paprika and smoked chilli.
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
For the Beef Chilli:
Associazione Verace Pizza Napoletana recipe
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
The Beefer Grill: Mastering Grilled British Sausages
The Beefer Grill: Mastering Shellfish
Asparagus Fire-ttata
Nero’s Fig & Cornish Blue Cheese