The Beefer brings professional kitchen performance to your home, similar to a salamander grill. Reaching temperatures of up to 1500°F, it sears pork quickly, creating a golden, flavourful crust while locking in juices. This extreme heat allows pork to cook fast, retaining tenderness and rich natural flavours, making it ideal for quick-cooking cuts.
🔥 Why High Heat Matters
Instant Searing: High heat forms a crisp, caramelised surface on pork.
When it comes to cooking the perfect steak, heat is everything. While a typical gas grill reaches around 500–600°F and a good charcoal setup pushes a little higher, nothing comes close to the Beefer. Designed in Germany, this powerhouse hits a blazing 1500°F, unlocking the exact searing environment used in high-end steakhouses. At the heart [...]
The Art of Fire Shoulder of Lamb Feast Slow fire, generous flavour Cooking lamb over the Flamery Asado Grill is an act of patience and generosity. The gentle rhythm of turning, basting and tending to the fire rewards you with tender, fragrant meat that falls apart at the touch of a fork. This is the [...]
Grilling the Perfect Chicken Burger on the Beefer The Beefer is not just about steaks — it is equally powerful when it comes to crafting the perfect chicken burger. Using its intense 1500°F heat, this professional style salamander grill delivers that irresistible charred exterior while keeping the chicken juicy inside. Whether you use minced chicken [...]
Grilling the Perfect Croque Monsieur on the Beefer The Beefer is not just for steaks. Its intense heat and ceramic design bring restaurant-quality results to classic comfort foods like the Croque Monsieur. Achieve the perfect golden crust and gooey cheese with professional precision, right at home. 🔥 Why Heat Matters The Beefer’s extreme temperature ensures [...]
The Beefer Grill: Mastering Pork
Mastering Pork on the Beefer
The Beefer brings professional kitchen performance to your home, similar to a salamander grill. Reaching temperatures of up to 1500°F, it sears pork quickly, creating a golden, flavourful crust while locking in juices. This extreme heat allows pork to cook fast, retaining tenderness and rich natural flavours, making it ideal for quick-cooking cuts.
🔥 Why High Heat Matters
Instant Searing: High heat forms a crisp, caramelised surface on pork.
Juicy Interiors: Rapid cooking prevents dryness, keeping meat succulent.
Enhanced Flavour: Quick caramelisation amplifies the pork aroma for restaurant-quality taste.
🥩 Quick-Cooking Pork Cuts
Pork Chops: Perfect for fast, flavourful searing on the Beefer.
Pork Fillet: Lean and tender, cooks evenly while staying juicy.
Medallions: Ideal for a quick cook, locking in natural sweetness.
Collar Steaks: Rich and marbled, sears beautifully with intense heat.
🔧 Cooking Tips
Bring pork to room temperature before grilling.
Pat dry to ensure the surface sears rather than steams.
Adjust the grate height to match the thickness of your cut.
Rest pork briefly after cooking to allow juices to redistribute.
Serve immediately to enjoy the full flavour and texture.
🌐 Explore the Beefer Range
Take your grilling to the next level with our selection of Beefer grills and accessories: 👉 Browse Beefer Grills
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