Price range: £1,659.00 through £1,893.75
Introducing the ASADO PRO.3.1, a small built in Asado BBQ Grill designed for those who want a refined and permanent addition to their outdoor kitchen. With an 80cm x 41cm cooking surface, it provides generous space for creating delicious meals while maintaining a compact footprint.
Inspired by the traditions of Argentinian Asado grilling, this built in model is perfect for live fire cooking at smaller gatherings or intimate family dinners.
In the world of Flamery Asado BBQ grills, the lid is more than a simple cover—it’s your gateway to culinary excellence. Built with a stainless steel lining and superior insulation, it turns your grill into a versatile outdoor oven, ideal for baking pizzas, slow-cooking tender dishes, and infusing every meal with rich, smoky flavor. Beyond enhancing your cooking, the lid protects your grill from the elements, ensuring durability and keeping it ready for your next culinary adventure.
Our stainless steel V-shaped grills take outdoor cooking to the next level. Expertly engineered for even heat distribution and maximum flavor infusion, they deliver a superior grilling experience. The innovative V-shaped design channels fat away efficiently, minimizing flare-ups and ensuring every bite is perfectly smoky and delicious.
The firebox of the Flamery Asado BBQ is the beating heart of your grill. It generates a steady bed of embers, giving you full control over their placement to create multiple temperature zones. This precision not only allows for perfect heat management but also imparts a rich, smoky flavor to every dish.
The height-adjustable winch on a Flamery Asado BBQ puts precision control at your fingertips. Effortlessly raising or lowering the V-shaped grills by up to 200mm, it lets you fine-tune cooking temperatures with ease. From high-heat searing to slow-cooking and infusing smoky flavor, the winch ensures every dish is cooked to perfection.
The base, rear, and sides of Flamery grills are lined with 32mm-thick refractory firebricks. Crafted from high-density fire clay, these bricks are designed for extreme heat applications such as BBQs, pizza ovens, stoves, and furnaces, and are rated to withstand temperatures up to 1300°C.
Every Flamery grill arrives flat-packed for easy self-assembly at home. This makes positioning simple — no need to haul a 150kg BBQ across your lawn. Full assembly guidance is provided to help you get cooking with confidence.
DOWNLOAD: Assembly Information Full Grill>
DOWNLOAD: Assembly Information Full Grill and Fire Box>
DOWNLOAD: Assembly Information Split Grill >
DOWNLOAD: Assembly Information Split Grill and FireBox >
DOWNLOAD: Unboxing Instructions A>
DOWNLOAD: Unboxing Instructions B >
DOWNLOAD: Unboxing Instructions C >
DOWNLOAD: Unboxing Instructions D >
DOWNLOAD: Safety Warnings >
DOWNLOAD: Safety Information >
FAQ’s:
What’s the best type of wood to burn on a Flamery Asado Grill?
The best wood for your Flamery Asado Grill depends on the flavour you want to infuse into your food. Hardwoods are ideal because they burn hot and long, producing a clean smoke that enhances the natural taste of meats, vegetables, and pizzas.
Some excellent options include alder, which provides a light and slightly sweet flavour; oak for a classic, robust smokiness; beech for a mild, subtle taste; cherry or apple for a fruity, aromatic profile; and even whisky barrels, which can add a unique, smoky richness with a hint of spirit-infused complexity.
Avoid softwoods, which burn too quickly and can produce unpleasant resinous smoke. By choosing the right wood, you’ll get a consistent burn, perfect embers, and deliciously smoked flavours that are signature to the Asado grilling experience.
Are Asado grills suitable for UK weather?
Yes, Flamery Asado grills are designed to withstand typical UK weather conditions. Built from high-quality stainless steel and refractory materials, they are resistant to rust, corrosion, and the occasional damp or rainy day. While the grills are weather-resistant, we recommend using a custom-fit cover when the grill is not in use to protect it from prolonged exposure to rain, frost, and debris. With proper care, your Asado grill can perform beautifully all year round, whether you’re cooking in the summer sun or winter chill.
How long does it take to cook on an Asado grill?
Cooking times on a Flamery Asado grill depend on the type of food and the intensity of the fire. Thanks to the height-adjustable V-groove grill and efficient firebox, your grill can reach high temperatures quickly, meaning you can sear steaks in just a few minutes and cook burgers, chicken, or vegetables in 10–20 minutes. Larger cuts like whole lamb or slow-roasted meats may take 1–3 hours, depending on the heat and cooking method. With practice, the Asado grill gives you precise temperature control for both fast grilling and slow cooking over embers, ensuring every meal comes out perfectly, however, for extra precision, use an ETI thermometer.
How do I clean and maintain my Flamery Asado grill?
Cleaning a Flamery Asado grill is simple and ensures long-lasting performance. After each use, allow the grill to cool slightly, then brush the V-groove grills and Chapa plate to remove food residue. For deeper cleaning, remove the firebox ash and wipe down surfaces with warm soapy water. Regular maintenance, including checking bolts and the height-adjustable mechanism, keeps your grill safe and ready for every cook.
Can I use my Flamery Asado grill for both fast grilling and slow cooking?
Yes, the Flamery Asado grill is designed for versatile cooking. The height-adjustable grill allows you to sear meats quickly over high embers, while lowering the grill and using indirect heat lets you slow-cook larger cuts like lamb or brisket. This flexibility gives you complete control over cooking times, temperatures, and smoke infusion for all your outdoor meals.
| Options | Full Grill, Full Grill and Firebox, Split Grill, Split Grill and Firebox |
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