The Art of Asado — An Introduction to Flamery Grills

The Art of Asado An Introduction to Flamery Grills

Asado is more than grilling. It is an expression of community, tradition and flavour. In Argentina, cooking over live wood fire is a ritual, a gathering and a feast. With Flamery Grills, that spirit meets British craftsmanship, precision design and versatility. Whether you prefer mobile, fixed or built in setups, Flamery offers a model to match your cooking style and endless possibilities for flavour.

🔥 1. What Is Asado and Why It Matters

Asado is the art of cooking meat over fire, often slowly to draw out deep flavour and tenderness. It is about patience, respect for ingredients and the shared experience of cooking together. Flamery captures this tradition in every grill, refining it with modern features so you can master the fire with confidence.

🛠️ 2. British Craftsmanship Meets Fire Tradition

Each Flamery grill is hand built in North Yorkshire with care and precision. You get modular features, weather ready lids and a design made to last. Flamery grills are designed not just to burn bright, but to let you control the fire, create heat zones and cook with intention.

🍖 3. Meet the Flamery Asado Range

Here is a look at the six key models and how each fits a different style of outdoor cooking:

• ASADO PRO.2.2 Large Asado Grill BBQ on Trolley
  With a 100 cm by 41 cm cooking surface and a mobile trolley base, it is perfect for entertaining and creating feasts.
  Recipe idea: Grill ribeye steaks or a large picanha for sharing.
• ASADO PRO.2.1 Small Asado Grill BBQ on Trolley
  With an 80 cm by 41 cm cooking surface, this compact design is versatile and easy to move.
  Recipe idea: Cook flank steak or lamb chops over embers.
• ASADO PRO.1.2 Large Asado Grill on Stand
  A stationary grill with a solid four leg base and 100 cm by 41 cm cooking area.
  Recipe idea: Roast a whole leg of lamb slowly, finishing with a flame sear.
• ASADO PRO.1.1 Small Asado Grill on Stand
  With an 80 cm by 41 cm surface and fixed setup, it is ideal for smaller gatherings.
  Recipe idea: Cook a whole trout with butter and herbs for delicate flavour.
• ASADO PRO.3.2 Large Built In Asado Grill
  A permanent outdoor kitchen centrepiece with 100 cm by 41 cm cooking space.
  Recipe idea: Grill steaks on one side while roasting vegetables on the other.
• ASADO PRO.3.1 Small Built In Asado Grill
  With an 80 cm by 41 cm surface, this built in model is perfect for compact outdoor kitchens.
  Recipe idea: Sear tuna steaks while charring vegetables at the same time.

🌡️ 4. Choosing the Right Model for Your Needs

• Mobility or permanence: Trolley grills offer flexibility while stands and built in models provide stability.
• Cooking space: Large 100 cm models are suited for entertaining, smaller 80 cm models are perfect for intimate meals.
• Fire control: Every model allows you to create cooking zones for searing, roasting and slow cooking.

🥩 5. A Signature Asado Recipe to Try

Argentinian cross cut beef ribs

1. Season ribs simply with salt and olive oil.
2. Cook slowly over embers until the fat renders.
3. Increase the heat at the end for a quick sear.
4. Rest and slice across the grain.

Flamery Asado grills bring Argentinian fire cooking to your garden, refined with British precision. From the large trolley PRO.2.2 to the compact built in PRO.3.1, each model gives you a way to master flame, smoke and flavour.