This Italian inspired meatball marinara open sandwich is a real treat. The meatballs cooked on the BBQ caramelise perfectly to provide an umami sweet crust and as soon as they’re cooked and you toss them in the rich tomato sauce they almost shout out for grilled cheese. You can cook this whole recipe in the Outdoor Chef kettle BBQ and it makes a great alternative to burgers for a family friendly meal.
Method:
Get your grill up to 200˚C and then oil your meat balls in a small bowl. Place onto the grill and cook for 15-18 mins turning regularly.
While the meatballs are grilling toast your ciabatta roll. Once the meatballs are cooked warm some tomato sauce in a small saucepan over the grill and lightly toss them in it to evenly coat and keep moist. Season well with salt and pepper to taste and then build your Marinara sub.
Start with a pinch of salad leaves and cover with the grilled meatballs, sauce and a large slice of cheese. Close the lid of the BBQ and allow the cheese to melt for 2-3 mins or finish with a blow torch. Garnish with spring onions and extra black pepper.
This dish was barbecued using the Outdoor Chef Davos 570 G Gas BBQ. For more information and prices, click here.
Piedmontaise Style Peppers! Piedmontaise style peppers are one of the most delicious antipasti there is, they’re really easy to cook and prepare and are great eaten hot, warm or cold. I often serve these with a lovely bit of grilled or BBQ lamb drizzled with salsa verde, but they also go fantastically well with [...]
The Art of Fire Grilled Corn on the Cob with Chilli Lime Butter Flame, flavour and a little kick Few things capture the spirit of summer cooking like sweet corn kissed by fire. The Beefer Grill turns simple cobs into something extraordinary, golden, smoky and glistening with spiced butter. Its searingly hot ceramic burner delivers [...]
Spicy and creamy - Monkfish Curry! This recipe uses Cornish monkfish for brightly coloured curry that’s easy to cook all in the one pot on the hot pizza oven floor. Try adding whatever vegetables arrive in your veg box and you can make it as spicy or mild as suits your taste by increasing the [...]
Looking for some festive ideas for red cabbage recipes - Wood-grilled Cabbage and Chestnut Butter! If you are looking for some festive ideas for red cabbage recipes, then try this out in your pizza oven. The charred cabbage and chestnuts are sweet and earthy with a deep woody note form the oven. Rosemary brings lots [...]
Meatball Sub
This Italian inspired meatball marinara open sandwich is a real treat. The meatballs cooked on the BBQ caramelise perfectly to provide an umami sweet crust and as soon as they’re cooked and you toss them in the rich tomato sauce they almost shout out for grilled cheese. You can cook this whole recipe in the Outdoor Chef kettle BBQ and it makes a great alternative to burgers for a family friendly meal.
Method:
This dish was barbecued using the Outdoor Chef Davos 570 G Gas BBQ. For more information and prices, click here.
Ingredients:
Serves 4
Related Posts
Piedmontaise Style Peppers
The Art of Fire – Grilled Corn on the Cob with Chilli Lime Butter
Monk Curry
Wood-grilled Cabbage and Chestnut Butter