Mastering Grilling The Best Cuts for Your Flamery Grill
Cooking over fire brings out the best in meat, creating flavour, aroma and texture you cannot achieve any other way. With a Flamery Asado Grill, you can cook everything from thick steaks to slow roasted ribs with precision. Choosing the right cut is the first step to success.
🥩 1. Ribeye Steak Juicy and Tender
Ribeye is a favourite for asado cooking thanks to its marbling. The fat melts into the meat, creating rich flavour when seared over high heat. Recipe idea: Cook ribeye directly over flame for two minutes each side, then finish over embers until medium rare.
🍖 2. Short Ribs Full of Depth
Argentinian style short ribs, known as asado de tira, are cooked low and slow over embers. They are perfect for family meals. Recipe idea: Season with coarse salt and cook for 90 minutes over gentle embers until tender and smoky.
🐑 3. Lamb Shoulder Rich and Satisfying
Slow cooked lamb shoulder is ideal for larger Flamery models such as the ASADO PRO.2.2or PRO.3.2. Recipe idea: Rub with garlic and rosemary, cook for three hours over embers, then serve shredded with flatbreads.
🍗 4. Chicken Spatchcocked for Even Cooking
Whole chicken cooks beautifully when spatchcocked and placed over indirect heat. Smaller grills such as the PRO.2.1 or PRO.1.1 are perfect for this. Recipe idea: Marinate in lemon and herbs, cook slowly over embers, then crisp the skin over flame.
🥓 5. Pork Belly Crisp and Smoky
Pork belly benefits from both slow cooking and finishing with a sear. Built in Flamery grills such as the PRO.3.1 provide excellent control for this style. Recipe idea: Cook pork belly skin side up for two hours, then flip and sear until crackling.
🐟 6. A Quick Note on Fish and Seafood
Though meat is the star of asado, fish and seafood also shine. Try prawns or tuna steaks for variety.
The best cuts for asado cooking are those that celebrate fire. Ribeye, ribs, lamb and chicken all gain new life over a Flamery grill, whether slow cooked over embers or seared in flame.
Flamery Asado Grills
If you are considering a Flamery Asado grill, the range is handcrafted in North Yorkshire and built for precise live fire cooking. Adjustable height systems allow you to control heat with accuracy, making it ideal for cooking over flame or embers with consistent, professional results.
Complete your setup with Flamery accessories, including grill grates, planchas and cooking frames designed to maximise control and flexibility over fire.
The Art of Asado An Introduction to Flamery Grills Asado is more than grilling. It is an expression of community, tradition and flavour. In Argentina, cooking over live wood fire is a ritual, a gathering and a feast. With Flamery Grills, that spirit meets British craftsmanship, precision design and versatility. Whether you prefer mobile, fixed [...]
Mastering Heat and Timing on Your Flamery Grill Asado cooking is an art of patience and precision. With a Flamery Asado Grill, you are not only grilling, you are mastering heat and timing. The way you build your fire, manage embers and pace each dish decides whether your cookout is good or unforgettable. Learning these [...]
The Art of Fire Lamb Chops with Rosemary and Garlic Smoke A timeless flavour brought to life by flame The scent of lamb, garlic and rosemary rising from a real fire is one of the simplest pleasures in outdoor cooking. It captures everything that makes grilling over flame so special — the sound of sizzling [...]
Are Asado Grills Suitable for UK Weather? If you’re considering investing in a Flamery Asado grill, you may be wondering: can it handle the unpredictable UK weather? The answer is a resounding yes. Flamery Asado grills are designed for performance and durability, making them perfect for outdoor cooking all year round. Built to Last in [...]
Mastering Grilling The Best Cuts for Your Flamery Grill
Mastering Grilling The Best Cuts for Your Flamery Grill
Cooking over fire brings out the best in meat, creating flavour, aroma and texture you cannot achieve any other way. With a Flamery Asado Grill, you can cook everything from thick steaks to slow roasted ribs with precision. Choosing the right cut is the first step to success.
🥩 1. Ribeye Steak Juicy and Tender
Ribeye is a favourite for asado cooking thanks to its marbling. The fat melts into the meat, creating rich flavour when seared over high heat.
Recipe idea: Cook ribeye directly over flame for two minutes each side, then finish over embers until medium rare.
🍖 2. Short Ribs Full of Depth
Argentinian style short ribs, known as asado de tira, are cooked low and slow over embers. They are perfect for family meals.
Recipe idea: Season with coarse salt and cook for 90 minutes over gentle embers until tender and smoky.
🐑 3. Lamb Shoulder Rich and Satisfying
Slow cooked lamb shoulder is ideal for larger Flamery models such as the ASADO PRO.2.2 or PRO.3.2.
Recipe idea: Rub with garlic and rosemary, cook for three hours over embers, then serve shredded with flatbreads.
🍗 4. Chicken Spatchcocked for Even Cooking
Whole chicken cooks beautifully when spatchcocked and placed over indirect heat. Smaller grills such as the PRO.2.1 or PRO.1.1 are perfect for this.
Recipe idea: Marinate in lemon and herbs, cook slowly over embers, then crisp the skin over flame.
🥓 5. Pork Belly Crisp and Smoky
Pork belly benefits from both slow cooking and finishing with a sear. Built in Flamery grills such as the PRO.3.1 provide excellent control for this style.
Recipe idea: Cook pork belly skin side up for two hours, then flip and sear until crackling.
🐟 6. A Quick Note on Fish and Seafood
Though meat is the star of asado, fish and seafood also shine. Try prawns or tuna steaks for variety.
The best cuts for asado cooking are those that celebrate fire. Ribeye, ribs, lamb and chicken all gain new life over a Flamery grill, whether slow cooked over embers or seared in flame.
Flamery Asado Grills
If you are considering a Flamery Asado grill, the range is handcrafted in North Yorkshire and built for precise live fire cooking. Adjustable height systems allow you to control heat with accuracy, making it ideal for cooking over flame or embers with consistent, professional results.
• Flamery Asado Pro 2.2 Large Asado Grill on Trolley – full size, mobile setup for serious outdoor cooking
• Flamery Asado Pro 2.1 Small Asado Grill on Trolley – compact and flexible for smaller spaces
• Flamery Asado Pro 1.2 Large Asado Grill on Stand – fixed position, built for stability and performance
• Flamery Asado Pro 1.1 Small Asado Grill on Stand – space efficient without compromising control
• Flamery Asado Pro 3.2 Large Asado Grill Built In – designed for integrated outdoor kitchens
• Flamery Asado Pro 3.1 Small Asado Grill Built In – compact built in option for custom setups
• Flamery Konro Pro 5.4 Table Top Konro Grill – high heat tabletop charcoal cooking with precision
👉 Explore the Flamery Asado grill range:
Accessories
Complete your setup with Flamery accessories, including grill grates, planchas and cooking frames designed to maximise control and flexibility over fire.
👉 Shop Flamery accessories:
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
The Art of Asado — An Introduction to Flamery Grills
Mastering Heat and Timing on Your Flamery Grill
The Art of Fire – Lamb Chops with Rosemary and Garlic Smoke
Are Asado Grills Suitable for UK Weather?