BBQ Roasted tomatoes – chargrilled Riverford veg cooked without any fuss! This recipe is super simple but tastes insanely good with the addition of black garlic and creamy organic iv mozzarella. Try garnishing with plenty of torn basil or fresh oregano.
Method:
Preheat your Outdoor chef to 250˚C. Drizzle your tomatoes, red onion and orange with1 tbsp of oil and BBQ roast for 20 mins.
Turn the fruits and veg occasionally on the grill until blistered and charred.
Remove from the grill with tongs and dress with balsamic vinegar and more oil. Squeeze the char-grilled clementine slices gently while mixing to keep it juicy.
Place the roasted veg on a bed of rocket and torn mozzarella. Garnish with slithers of black garlic cloves and season generously with sea salt and cracked black pepper.
This dish was barbecued using the Outdoor Chef Davos 570 G Gas BBQ. For more information and prices, click here.
Bresaola and Chargrilled Courgette Salad! This truly is summer on a plate - there's a charred depth that combines with the vibrant, light notes of succulent vegetables and zingy chilli heat. If you are looking for a colourful way to serve charcuterie al fresco then look no further. Grilling courgettes and serving with toasted almonds [...]
A smoked delight - Bourbon Smoked Brisket! I’ve been smoking food for many years and I love trying new combinations of wood, interesting smoker designs and forgotten cuts of meat. For this recipe I’ve tried to use my Alfa pizza oven as a hot smoker and a classic brisket was the perfect test. It really [...]
Piri Piri Chicken! The classic Portuguese chicken dish with a spicy kick. This recipe uses poussin but a regular sized chicken will do just as well! Method Put all marinade ingredients in a food processor and blitz until smooth. Slash the chickens across the legs and breasts and cover with half of the marinade. Set [...]
The Art of Fire Mastering the Grill with EatAlfresco Discover the joy of cooking over real flame There is something primal and deeply satisfying about cooking over fire. The sound of wood crackling, the scent of smoke, the flicker of flame reflected in polished steel — it connects us to something ancient, instinctive and joyful. [...]
Roasted Tomato Salad
BBQ Roasted tomatoes – chargrilled Riverford veg cooked without any fuss! This recipe is super simple but tastes insanely good with the addition of black garlic and creamy organic iv mozzarella. Try garnishing with plenty of torn basil or fresh oregano.
Method:
This dish was barbecued using the Outdoor Chef Davos 570 G Gas BBQ. For more information and prices, click here.
Ingredients:
Serves 4
Related Posts
Bresaola and Chargrilled Courgette Salad
Bourbon Smoked Brisket
Piri Piri Chicken
The Art of Fire – Mastering the Grill with EatAlfresco