Black garlic pizza- this umami powerhouse of a pizza has a balsamic sweet undertone. The creamy Laverstoke mozzarella combined with fresh thyme is Provençal magic. Finish with a drizzle of chilli honey for a satisfying tastebud-tingling twist.
Method
Prepare your pizza dough and shape. Then place on a lightly floured peel. Spread with a thin layer of black garlic paste and top with torn mozzarella. Finish by stripping fresh thyme of the sprigs and bake for 3-4 mins turning regularly.
Once baked and golden drizzle with chilli infused honey.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
AVPN, the Associazione Verace Pizza Napoletana, is the international standard of the true Neapolitan pizza. It takes its place alongside authentication certificates created in the mid-90s for fine wine, olive oil, cheese and traditional goodies. These stamps of approval help discerning foodies pick out the products that follow strict guidelines, celebrate traditional methods and are [...]
Nduja and Nectarine with Tarragon Pizza! I’m not sure there is a pizza that is more iconically summer 2022 than this combo. It is a sweet and spicy, like a heatwave in its own right. The tarragon is essential for the anise to tie the two sides of flavour together into one perfect topping vibe. [...]
Breakfast Bread! Method Roll out your dough into a small oval and place on a floured peel. Top with wild garlic and fold two rashers of bacon down the length leaving a gap in the middle. Crack in an egg and season with salt and pepper. Bake in a preheated pizza oven for 4-5 mins [...]
Sicilliana Olive and Anchovy Pizza Pizza! For me the combination of sweet, briny olives with salty anchovies is rustic delight. The intense pops of flavour in each mouthful rise and fall with milky melted mozzarella and a rich spiced tomato sauce. It’s a moorish pizza that leaves you guessing with each bite. Method [...]
Black Garlic and Mozzarella Pizza
Black garlic pizza- this umami powerhouse of a pizza has a balsamic sweet undertone. The creamy Laverstoke mozzarella combined with fresh thyme is Provençal magic. Finish with a drizzle of chilli honey for a satisfying tastebud-tingling twist.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Ingredients
Related Posts
Why is AVPN so important in pizza cooking?
Nduja and Nectarine with Tarragon Pizza
Breakfast Bread
Sicilliana Olive and Anchovy Pizza