This pizza celebrates the last days of summer with a colourful display of heritage tomatoes, goat’s cheese and fresh basil. Best served with a chilled glass of rose in the evening sun.
Method
Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start by spreading olive tapenade around the pizza base with the base of the spoon.
Next arrange discs of goat’s cheese and sliced heritage tomato.
Bake your pizza in the pizza oven for 2-3 mins turning every 30 seconds or so for an even crust.
Remove from the oven and top with freshly chopped bail, cornflowers, sea salt and cracked black pepper. Finish with a drizzle of extra virgin olive oil.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
The perfect appetiser - Rosemary and Olive Focaccia! Focaccia is a great starter served with a good olive oil and balsamic vinegar, dipped into winter soups or as a gourmet sandwich bread stuffed with meatballs and mozzarella. This recipe is fast and forgiving for first time bakers and you can top it with just about [...]
Asparagus Fire-ttata! Method Preheat your pizza oven to a minimum of 250˚C and prepare your ingredients ready to cook. Trim the asparagus to remove the woody foot of the stem, beat your eggs, slice your tomatoes in halve and finely chop your herbs. In a large cast iron skillet melt the butter and adding in [...]
Rob's Tomato Pizza! Top quality homegrown heritage tomatoes with a good homemade tomato sauce and pesto. Pizza perfection at its most humble. I love this combination with a small twist of sorrel pesto alongside the basil. Method Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and [...]
New York pizza? Chicago pizza? Surely pizza is pizza, right. Wrong. These two iconic US cities have pizza at their heart, but they both have a very different take on pizza. And they are at the heart of a heated debate about which is the best. Passions run high. Late-night satirist Jon Stewart – a [...]
Goats Cheese and Heritage Tomato Pizza
This pizza celebrates the last days of summer with a colourful display of heritage tomatoes, goat’s cheese and fresh basil. Best served with a chilled glass of rose in the evening sun.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Related Posts
Rosemary & Olive Focaccia
Asparagus Fire-ttata
Tomato Pizza
What’s the difference between a New York and Chicago pizza?