This pizza tastes fresh and spicy with a tangy quality from the melted goat’s cheese and zingy lime running through the chimichurri. It’s a super twist on a classic tomato sauce base with the kale providing some earthy depth. Serve with pickled veg and a peppery wild rocket salad.
Method
Make your chimichurri by first blanching the kale leaves and refresh in iced water to preserve their bright colour. Pat dry and blitz all ingredients in a food processor until smooth. Season to taste.
Preheat your oven to 400˚C and move the fire to one side. Roll out your pizza dough and top with a generous ladle of chimichurri. Top with anchovy and goat’s gouda.
Bake for 3 mins, turning halfway for an even bake. Serve with chilli oil and a green salad
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Sicilliana Olive and Anchovy Pizza Pizza! For me the combination of sweet, briny olives with salty anchovies is rustic delight. The intense pops of flavour in each mouthful rise and fall with milky melted mozzarella and a rich spiced tomato sauce. It’s a moorish pizza that leaves you guessing with each bite. Method [...]
Goats Cheese and Heritage Tomato Pizza! This pizza celebrates the last days of summer with a colourful display of heritage tomatoes, goat’s cheese and fresh basil. Best served with a chilled glass of rose in the evening sun. Method Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured [...]
Rob's Tomato Pizza! Top quality homegrown heritage tomatoes with a good homemade tomato sauce and pesto. Pizza perfection at its most humble. I love this combination with a small twist of sorrel pesto alongside the basil. Method Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and [...]
🍕 The Art of Pizza Chorizo and Manchego The fire and soul of Spain Some pizzas demand your attention the moment they hit the heat. The deep, smoky aroma of chorizo, the golden melt of manchego, and the scent of wood fire combine to create something that feels both rustic and refined. This pizza brings [...]
Anchovy & Kale Chimichurri with Goats Gouda Pizza
This pizza tastes fresh and spicy with a tangy quality from the melted goat’s cheese and zingy lime running through the chimichurri. It’s a super twist on a classic tomato sauce base with the kale providing some earthy depth. Serve with pickled veg and a peppery wild rocket salad.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Related Posts
Sicilliana Olive and Anchovy Pizza
Goats Cheese and Heritage Tomato Pizza
Tomato Pizza
The Art of Pizza – Chorizo and Manchego