Summer provides a bounty of courgetttes from the garden and this pizza recipe is perfect with finely sliced baby courgette, air dried ham and preserved lemon. Add a few sprigs of thyme for an aromatic finish.
Method
Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and spread a ladle of tomato sauce around the pizza base with the base of the spoon.
Top your pizza with courgette, lemon and mozzarella. Then finish with ham and thyme.
Bake for 2-3 mins turning every 30 seconds or so for an even crust.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Caramelised Red Onion, Squash and Kale Pizza! Autumnal warming pizza with plenty of umami depth and sweet caramelised goodness. Try this pizza finished with chilli oil or some dollops of sage pesto. Method Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start by spreading a [...]
A radical twist on a chilli beef pizza takes a Mexican inspired flavour combo with chilli and chocolate! This radical twist on a chilli beef pizza takes a Mexican inspired flavour combo with chilli and chocolate. The bitter dark chocolate grated over at the last minute accentuates the sweetness of the chilli beef and it’s [...]
Fennel, Pear and Mascarpone Pizza! This is a corker of a pizza recipe and worth firing up the oven on a chilly October evening. The truffle artichoke provides woody depth whilst the pear adds a light sweet, perfumed finish. The chargrilled fennel slices combine with creamy mascarpone cheese to make a pizza combo that ticks [...]
Anchovy& Kale Chimichurri with Goats Gouda Pizza! This pizza tastes fresh and spicy with a tangy quality from the melted goat’s cheese and zingy lime running through the chimichurri. It’s a super twist on a classic tomato sauce base with the kale providing some earthy depth. Serve with pickled veg and a peppery wild rocket [...]
Parma Ham and Courgette Pizza
Summer provides a bounty of courgetttes from the garden and this pizza recipe is perfect with finely sliced baby courgette, air dried ham and preserved lemon. Add a few sprigs of thyme for an aromatic finish.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Related Posts
Caramelised Red Onion, Squash and Kale Pizza
Sloppy José Pizza
Fennel, Pear and Mascarpone Pizza
Anchovy & Kale Chimichurri with Goats Gouda Pizza