Summer provides a bounty of courgetttes from the garden and this pizza recipe is perfect with finely sliced baby courgette, air dried ham and preserved lemon. Add a few sprigs of thyme for an aromatic finish.
Method
Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and spread a ladle of tomato sauce around the pizza base with the base of the spoon.
Top your pizza with courgette, lemon and mozzarella. Then finish with ham and thyme.
Bake for 2-3 mins turning every 30 seconds or so for an even crust.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
There is no single authentic Italian tomato sauce for pizzas. Families pass down recipes through generations, they adapt, improve, rethink the ingredients, always changing with the times. The only nailed down ‘authentic’ Italian tomato sauce is the one laid out by the AVPN, the Associazione Verace Pizza Napoletana, which insists all its tomato sauce ingredients [...]
Gorgonzola, Coppa and Truffle Honey Pizzetta! I think this is such a perfect topping for a small pizzetta or a bruschetta, it has a perfect balance of saltiness and sweetness and is an interesting change from having a tomato base. If you can’t get hold of truffle honey just use regular honey, however the [...]
Shawarma Jackfruit and Baby Aubergine Pizza! I love the layers of shawarma spice that warm this pizza and complement the wood-fired crust. Serve with freshly chopped mint or coriander on top or a generous spoon of labneh on the side. It also makes a great vegan pizza option without the mozzarella. Method Preheat your [...]
Black Garlic and Mozzarella Pizza! Black garlic pizza- this umami powerhouse of a pizza has a balsamic sweet undertone. The creamy Laverstoke mozzarella combined with fresh thyme is Provençal magic. Finish with a drizzle of chilli honey for a satisfying tastebud-tingling twist. Method Prepare your pizza dough and shape. Then place on a lightly [...]
Parma Ham and Courgette Pizza
Summer provides a bounty of courgetttes from the garden and this pizza recipe is perfect with finely sliced baby courgette, air dried ham and preserved lemon. Add a few sprigs of thyme for an aromatic finish.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Related Posts
What goes into an authentic Italian tomato sauce
Gorgonzola, Coppa and Truffle Honey Pizzetta
Shawarma Jackfruit and Baby Aubergine Pizza
Black Garlic and Mozzarella Pizza