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Parma Ham and Courgette Pizza

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Parma Ham and Courgette Pizza!

Summer provides a bounty of courgetttes from the garden and this pizza recipe is perfect with finely sliced baby courgette, air dried ham and preserved lemon. Add a few sprigs of thyme for an aromatic finish.

Method

  1. Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and spread a ladle of tomato sauce around the pizza base with the base of the spoon.
  2. Top your pizza with courgette, lemon and mozzarella. Then finish with ham and thyme.
  3. Bake for 2-3 mins turning every 30 seconds or so for an even crust.

This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.

Ingredients:

Serves 2

  • Pizza dough
  • 2 tbsp tomato sauce
  • 4 slices of Parma ham
  • 1 small preserved lemon, sliced
  • 1 baby courgette, finely sliced
  • 2 sprigs of thyme
  • 50g mozzarella
Posted in The Art of Pizza | Wood Fired Pizza with EatAlfresco.
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