Place your onions directly onto the embers of your wood fire or directly on the base of the pizza oven. Cook for 35-40 mins turning occasionally. Don’t be afraid of burying them under some lumps of burnt down wood that form in the oven.
To test if they are ready insert the tip of a knife through the blackened crust and into the heart of the onion. It should feel soft and tender.
Slice the onions in half and simply scoop out the onion flesh with a teaspoon. Roughly chop and place into a small saucepan with your vinegar, sugar and spices. Return to the pizza oven to cook for 5-10 mins. The vinegar and molasses should reduce slightly and you’ll be left with a dark, sticky marmalade texture.
Whilst the chutney is cooling roast your radishes in your oven with their tops until blistered and chargrilled. Serve the wood fired radish with your dirty onion marmalade.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Breakfast Bread! Method Roll out your dough into a small oval and place on a floured peel. Top with wild garlic and fold two rashers of bacon down the length leaving a gap in the middle. Crack in an egg and season with salt and pepper. Bake in a preheated pizza oven for 4-5 mins [...]
Pea and Mint Pizza Pizza! This garden inspired recipe uses mange tout or sugar snap peas and goats cheese with mint for a really fresh and colourful pizza. It’s surprisingly light to eat and works deliciously with a crispy white wine or glass of rosé. Method Preheat your pizza oven to 375˚C and move your [...]
Nduja and Nectarine with Tarragon Pizza! I’m not sure there is a pizza that is more iconically summer 2022 than this combo. It is a sweet and spicy, like a heatwave in its own right. The tarragon is essential for the anise to tie the two sides of flavour together into one perfect topping vibe. [...]
The Margherita, THE CLASSIC pizza?! As legend has it, on June 11, 1889, to honour the Queen consort of Italy, Margherita of Savoy, the Neapolitan pizza maker Raffaele Esposito created the "Pizza Margherita". Made with marinara sauce, mozzarella, and basil, it represents the Flag of Italy. Simple but super tasty! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe [...]
Dirty Onion Marmalade
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Related Posts
Breakfast Bread
Pea and Mint Pizza
Nduja and Nectarine with Tarragon Pizza
Classic Margherita