UK Based | 100% secure payment | Tracked UK Delivery | Call 0333 210 9980

Breakfast Bread

By

Breakfast Bread!

Method

  1. Roll out your dough into a small oval and place on a floured peel.
  2. Top with wild garlic and fold two rashers of bacon down the length leaving a gap in the middle. Crack in an egg and season with salt and pepper.
  3. Bake in a preheated pizza oven for 4-5 mins at <300˚C until the bacon is crispy. Drizzle the breakfast bread with olive oil whilst still warm and finish with grated parmesan.

 

This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.

Ingredients:

  • 150g pizza dough
  • 2 rashers of smoked streaky bacon
  • 1 free range egg
  • 1 handful of wild garlic, roughly chopped [substitute with kale or basil]
  • Pinch of sea salt and cracked black pepper
  • 1 tbsp olive oil
  • 1 tsp grated parmesan
Posted in The Art of Pizza | Wood Fired Pizza with EatAlfresco.
Share

Related Posts

  •
    August 5, 2021

    White Pizza

    White Pizza! I have fallen in love with this pizza and it’ll be a regular part of my repertoire this summer! The combination of salty cheese, sweet pear and earthy new potatoes with chives is to die for and ticks all my boxes. Serve with rocket and some artichoke hummus on the side. Method For [...]
  •
    October 1, 2021

    Three Sisters Pizza

    Three Sisters Pizza! We’ve been growing a three sisters garden together as a family this year and now it’s harvest time. The concept is inspired by a native American gardening  method whereby the sweetcorn grows up as a natural trellis for the climbing beans whilst the squash and pumpkin prevent weeds and keeps the ground [...]
  • Pumpkin Roquefort sage and pecan pizza recipe
    October 12, 2020

    Pumpkin, Roquefort, Sage and Pecans

    This Halloween inspired topping is a real hit. Deliciously seasoned pureed pumpkin with Roquefort cheese, sage and crunchy pecan nuts. This autumnal recipe is delicious and the perfect pizza to celebrate Halloween night! No scary ingredients, just simple, flavour packed toppings that work well together. Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe [...]
  •
    June 1, 2020

    Best herbs to use on a pizza

    The original Naples pizza used just a few fresh basil leaves to decorate the Italian tricolore inspired tomato-topped Margherita pizza. And the Associazione Verace Pizza Napoletana (AVPN) approves only a pinch of oregano if it’s for a Neapolitan marinara sauce. But purists are purists, and it’s great that they are protecting the original pizza for [...]
Updating…
Cart Close
  • No products in the cart.

Continue shopping