The first part of this cook involves cooking low and slow for 4 hours. Preheat your pizza oven to around 150˚C and keep it stoked every hour or so with embers that you maintain a low temperature.
Rub your beef with oil, salt and pepper and sear on all sides first to brown the meat. Then place in a casserole dish with shallots, garlic, sage and beer. Cover and roast for 4 hours at around 150˚C until the meat is tender and soft.
Then when the beef is cool enough to handle, strip from the ribs and shred. Heat up your pizza oven to 250-300˚C and in a skillet reduce the gravy until you have a moist pulled beef texture. Then cook your gnocchi in boiling water for 3-4 mins, strain and add to a heavy-duty frying pan with olive oil, kale and chilli.
Top with the beef rib and beer gravy and finish with grated horseradish. Bake on a high heat in the pizza oven for 4-5 mins and serve.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
The perfect veggie Sunday roast - Dirty Hassleback Squash! This recipe is perfect to dig into with family for an autumnal Sunday roast. The hassleback squash can easily be teased apart in sections and served onto warm plates. The flesh is infused with individual layers of sage and topped with a comforting sweet crumble. Method [...]
The Art of Fire Pork Tomahawk with Sweet Apple Marinade A perfect balance of flame, fruit and flavour There is something beautiful about the way pork transforms over open fire. The fat turns golden, the surface caramelises and the sweetness of the meat deepens with every moment spent above the embers. This recipe brings that [...]
An autumnal gem - Stuffed Squash! This rustic stuffed squash can be roasted whole in the pizza oven for a vegan centre-piece. The stuffing fills the squash with a sweet nutty aroma and the hazelnut topping is delicious with the dried cranberries beneath. Method Preheat your oven to 300˚C and move the fire to one [...]
Looking for some festive ideas for red cabbage recipes - Wood-grilled Cabbage and Chestnut Butter! If you are looking for some festive ideas for red cabbage recipes, then try this out in your pizza oven. The charred cabbage and chestnuts are sweet and earthy with a deep woody note form the oven. Rosemary brings lots [...]
Beef Short Rib Gnocchi with Black Kale
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Related Posts
Dirty Hassleback Squash
The Art of Fire – Pork Tomahawk with Sweet Apple Marinade
Stuffed Squash
Wood-grilled Cabbage and Chestnut Butter