A magnificent joint to roast in a pizza oven – rib of beef!
This beef is dangerously tasty. It’s peppered with rich umami flavour and wood-fired aroma. The silken truffle butter keeps the joint moist and succulent. Herby undertones provide an aromatic finish. After resting serve warm for a winter show-stopper enjoyed with roasted root vegetables.
Method
Remove your rib from the fridge to chambre for 1-2 hours before cooking and whilst you preheat your pizza oven. Rub the meat with oil, salt and pepper.
Wait for the oven to reach 300˚C and then place a cast iron skillet into your hot pizza oven to preheat for 5 mins. St=ear the beef rib on for 10 mins on each side and then open the door so that you can remove your coals from the oven allowing it to cool to 200˚C.
Roast your beef for 45-50 mins and check the internal temperature of the meat with a probe. It should be 50˚C for medium rare.
Baste with the butter during cooking and cover in the rich herb and truffle sauce whilst it rests.
After resting for 30 mins carve and serve with roasted root vegetables.
This joint was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
A smoked delight - Bourbon Smoked Brisket! I’ve been smoking food for many years and I love trying new combinations of wood, interesting smoker designs and forgotten cuts of meat. For this recipe I’ve tried to use my Alfa pizza oven as a hot smoker and a classic brisket was the perfect test. It really [...]
The Art of Fire Mastering the Grill with EatAlfresco Discover the joy of cooking over real flame There is something primal and deeply satisfying about cooking over fire. The sound of wood crackling, the scent of smoke, the flicker of flame reflected in polished steel — it connects us to something ancient, instinctive and joyful. [...]
Grilled Steak and Kohl Rabi Slaw! Steak and Riverford slaw - grilled Louisiana steaks with a super summery slaw. This is the perfect recipe for using up a veg box alien like the kohl Rabi. It’s sweet, bitter and juicy and makes a refreshing change to a standard slaw - ditch the mayo and keep [...]
Cauli steak with wood fired vegetables! This oven roasted cauliflower steak with Romesco sauce and charred spring onions is a colourful feast of flavour and makes a great alternative to steak for a date night. The subtle wood fired flavour from the pizza oven works with the bitter-sweet and nutty flavoured cauliflower. Method Start by [...]
Beef Rib Roast
Method
This joint was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Related Posts
Bourbon Smoked Brisket
The Art of Fire – Mastering the Grill with EatAlfresco
Grilled Steak and Kohl Rabi Slaw
Cauli Steak with Wood-fired Vegetables