This is a gem. Chestnut, Trompette de la Mort, Girolle mushrooms and truffle dust make for an amazing earthy, meaty pizza. And for pure decadence, add truffle dust or the real thing if available!
Another white pizza with a trio of delicious, earthy mushrooms. This amazing autumnal recipe will substitute any meat-feast lover’s pizza – it’s rich, dark and simply perfect, particularly topped with truffles, truffle dust or truffle oil. For this recipe we used truffle dust sourced from our parter TruffleHunter.
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
Chop around 10 chestnut mushrooms into small pieces, fry in butter and olive oil until soft. Add thyme and chopped garlic part-way through.
Stretch the pizza dough over plenty of semolina and drizzle with a little olive oil
Cover the pizza with mushroom confit and add Trompette de la Mort, Girolle mushrooms and mozzarella.
Pour a little basil oil over the top of the pizza.
Bake in your pizza oven at 500 degrees C for around 90 seconds, turning frequently.
Sprinkle with lots of truffle dust!
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
Mussel and Wild Garlic Flatbread! Wild garlic season is much anticipated in the UK as it signals the beginning of spring and all the beautiful produce that comes with it. In this recipe we’re going to make a wild garlic butter that goes perfectly with the sweet mussels and gets soaked up by the [...]
Goats cheese, black olive and walnut Pizzetta! The combination for this pizzetta is a real winner and lends itself perfectly to a smaller format pizzetta. It’s salty, sweet, has great texture and makes a great change from having a tomato base. I’ve added a thin layer of caramelised onions and I’ve also candied the walnuts [...]
Ploughman's Pizza! If I’m honest I wasn’t sure how this pizza would turn out, but I must confess I loved it. What’s not to like? Stone baked pizza dough, wood-fired grilled cheddar, pickled onions, sliced west country ham and a hidden layer of homemade piccalilli. Perfect to enjoy in the garden this autumn. Serve with [...]
This Halloween inspired topping is a real hit. Deliciously seasoned pureed pumpkin with Roquefort cheese, sage and crunchy pecan nuts. This autumnal recipe is delicious and the perfect pizza to celebrate Halloween night! No scary ingredients, just simple, flavour packed toppings that work well together. Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe [...]
Chestnut, Trompette de la Mort, Girolle mushrooms, Truffle dust and mozzarella
Another white pizza with a trio of delicious, earthy mushrooms. This amazing autumnal recipe will substitute any meat-feast lover’s pizza – it’s rich, dark and simply perfect, particularly topped with truffles, truffle dust or truffle oil. For this recipe we used truffle dust sourced from our parter TruffleHunter.
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Pizza base
Prepping!
Baking!
Serving!
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