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Tag Archives: Pizza Baking Tips

  • The Art of Pizza – 8 hour Focaccia

    🍞 Classic Italian Focaccia Simple, rustic and beautifully light Focaccia is one of the simplest and most satisfying breads to make at home. Its golden crust, airy crumb and rich aroma of olive oil and herbs make it the perfect addition to any table. Serve it warm alongside grilled meats, seasonal vegetables or simply with [...] More
  • The Art of Pizza – The 72 Hour Biga Dough

    πŸ• The Art of Pizza The 72 Hour Biga Dough The patience of great pizza Every perfect pizza begins long before it meets the flame. Behind the blistered crust and open crumb lies a quiet process β€” time, temperature and a living dough that slowly comes to life. The biga method is one of Italy’s [...] More
  • The Art of Pizza – The Queen of Pizzas, The Perfect Margherita

    πŸ… The Art of Pizza The Queen of Pizzas β€” The Perfect Margherita The simplicity of perfection There are few dishes as universally loved or as deceptively simple as the Margherita pizza. A perfect balance of exceptional authentic dough, tomato, mozzarella and basil, it is the very definition of Italian elegance and proof that when [...] More
  • The Art of Pizza – White Truffle and Fig Pizza

    πŸ• The Art of Pizza White Truffle and Fig Pizza The indulgence of balance Some pizzas whisper rather than shout. They rely on restraint, harmony and a touch of indulgence. This white pizza is one of them. With no tomato sauce to distract, every flavour comes to the fore. The base of olive oil and [...] More
  • The Art of Pizza – Chorizo and Manchego

    πŸ• The Art of Pizza Chorizo and Manchego The fire and soul of Spain Some pizzas demand your attention the moment they hit the heat. The deep, smoky aroma of chorizo, the golden melt of manchego, and the scent of wood fire combine to create something that feels both rustic and refined. This pizza brings [...] More
  • The Art of Pizza – Pepperoni and Sweet Hot Green Peppers

    πŸ• The Art of Pizza Pepperoni and Sweet Hot Green Peppers The heat of tradition There are few combinations as instantly satisfying as pepperoni and peppers. It is the taste of comfort and celebration β€” the crackle of fire, the scent of spice and the sight of bubbling cheese as the crust blisters to perfection. [...] More
  • The Art of Pizza – Tartiflette Pizza

    πŸ• The Art of Pizza Tartiflette Pizza The warmth of the Alps There are moments in the mountains when the world feels perfectly still. The air is crisp, the snow glows in the evening light and the scent of fire and melting cheese fills the air. That is the spirit of this pizza. Inspired by [...] More
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