🔬 Because Fire Deserves Precision
When you cook with flame, control is everything. From a perfect steak on the Beefer to a crisp pizza in your Alfa Forni, the smallest temperature shift can make all the difference.
That’s why ETI thermometers, designed and made in Britain, are trusted by chefs and grill lovers worldwide. Each one delivers accuracy, speed and reliability — built for kitchens, BBQs and outdoor cooking alike.
⚙️ Made in Britain, Built for Fire
For over 40 years, ETI (Electronic Temperature Instruments Ltd) has crafted professional thermometers in Worthing, West Sussex. Every model is tested and calibrated to give you the confidence that your readings are spot on — wherever you’re cooking.
🍳 The ETI Range
- Thermapen One — reads in one second, waterproof and ultra-precise.
- Thermapen Classic — simple, dependable, built to last.
- RayTemp 3 — non-contact surface readings for grills and hot plates.
- Pizza IR — checks pizza stones up to 550 °C for perfect bases.
- BlueDOT — Bluetooth thermometer for hands-free roasting and smoking.
Each one brings control, consistency and confidence to your fire cooking.
💡 Chef’s Tip
Pair a Thermapen One with a RayTemp 3 for total precision — surface and core. You’ll never misjudge doneness again.
🛒 Explore the Range
Ready to master heat and flavour?
Shop ETI Thermometers — fast, accurate and built for serious cooking.