🍕 ETI Pizza IR Thermometer — Know Your Stone, Perfect Your Pizza
🔥 The Secret to Every Perfect Base
Every great pizza starts with the right heat. Too cold, and the dough stays pale. Too hot, and the crust burns before the toppings are ready. The ETI Pizza IR Thermometer takes out the guesswork — giving instant, accurate surface readings up to 550 °C, so you can hit that perfect temperature every time.
Fast, simple, and built for fire-powered cooking, it’s a must-have for anyone serious about pizza.
🇬🇧 Made in Britain for True Pizza Lovers
Designed and built by ETI (Electronic Temperature Instruments Ltd) in Worthing, West Sussex, the Pizza IR is crafted for precision and reliability. With a 12:1 distance-to-spot ratio and fixed emissivity for stone and masonry, it’s tuned specifically for pizza ovens.
The built-in laser pointer shows exactly where you’re measuring, while the backlit display gives clear readings even in the glow of a hot oven.
🍽️ Why You’ll Love It
Instant non-contact readings — check your stone in a flash.
Measures up to 550 °C — perfect for wood-fired or gas pizza ovens.
Safe and simple — no probe, no burns, just precision.
Laser-guided targeting — know exactly where you’re measuring.
Lightweight and durable — designed for cooks who work with heat.
It’s the easiest way to achieve consistent pizza perfection — from soft Neapolitan crusts to crispy Roman bases.
💡 Fire Tip
For classic Neapolitan results, aim for a stone temperature of 430–450 °C before launching your dough. Use the Pizza IR Thermometer to check a few zones across the base — consistency is key.
Pair it with a Thermapen One to measure the internal temperature of toppings or dough for complete control.
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ETI Pizza IR Thermometer — Know Your Stone, Perfect Your Pizza
🍕 ETI Pizza IR Thermometer — Know Your Stone, Perfect Your Pizza
🔥 The Secret to Every Perfect Base
Every great pizza starts with the right heat. Too cold, and the dough stays pale. Too hot, and the crust burns before the toppings are ready. The ETI Pizza IR Thermometer takes out the guesswork — giving instant, accurate surface readings up to 550 °C, so you can hit that perfect temperature every time.
Fast, simple, and built for fire-powered cooking, it’s a must-have for anyone serious about pizza.
🇬🇧 Made in Britain for True Pizza Lovers
Designed and built by ETI (Electronic Temperature Instruments Ltd) in Worthing, West Sussex, the Pizza IR is crafted for precision and reliability. With a 12:1 distance-to-spot ratio and fixed emissivity for stone and masonry, it’s tuned specifically for pizza ovens.
The built-in laser pointer shows exactly where you’re measuring, while the backlit display gives clear readings even in the glow of a hot oven.
🍽️ Why You’ll Love It
It’s the easiest way to achieve consistent pizza perfection — from soft Neapolitan crusts to crispy Roman bases.
💡 Fire Tip
For classic Neapolitan results, aim for a stone temperature of 430–450 °C before launching your dough. Use the Pizza IR Thermometer to check a few zones across the base — consistency is key.
Pair it with a Thermapen One to measure the internal temperature of toppings or dough for complete control.
🛒 Shop the ETI Pizza IR Thermometer
Master your oven and perfect your pizza.
Buy the ETI Pizza IR Thermometer and take the guesswork out of wood-fired cooking.
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
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