Summer provides a bounty of courgetttes from the garden and this pizza recipe is perfect with finely sliced baby courgette, air dried ham and preserved lemon. Add a few sprigs of thyme for an aromatic finish.
Method
Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and spread a ladle of tomato sauce around the pizza base with the base of the spoon.
Top your pizza with courgette, lemon and mozzarella. Then finish with ham and thyme.
Bake for 2-3 mins turning every 30 seconds or so for an even crust.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
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Parma Ham and Courgette Pizza
Summer provides a bounty of courgetttes from the garden and this pizza recipe is perfect with finely sliced baby courgette, air dried ham and preserved lemon. Add a few sprigs of thyme for an aromatic finish.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
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