This FirePit recipe is perfect fire-fuelled finger food for hot summer days and the padron peppers on the side make for a delicious vegetarian version. The marinade is gently spiced with plenty of turmeric and smoked garlic.
Method
Preheat your Stadler fire with a few seasoned logs and preheat for 20-30 mins. Then move your logs to edges underneath the grilling surface.
Skewer your prawns and marinade in oil, lemon, garlic, chilli and turmeric. Then add the melted butter once it’s cooled down a little but is still viscous enough to coat the prawns. Mix in the stalks of your coriander and season with a pinch of sea salt.
Grill your king prawns on the hot sides of the Stadler for approximately 3-4 mins on each side until cooked.
Finish with extra coriander leaves and a squeeze of fresh lemon. For the padrons try marinading in the same way and cook for 3-4 mins until they are soft and blistered.
This dish was roasted on the Städler Made FirePit. For more information and prices, click here.
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Fiery King Prawns
This FirePit recipe is perfect fire-fuelled finger food for hot summer days and the padron peppers on the side make for a delicious vegetarian version. The marinade is gently spiced with plenty of turmeric and smoked garlic.
Method
This dish was roasted on the Städler Made FirePit. For more information and prices, click here.
Ingredients:
Serves 4
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
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