This is a great starter to serve while you wait for your pizza oven to reach its full temperature and to enjoy in the garden as a quick fire-snack.
Method
Make some simple pickled radish to cut through the sweet smoky scallops. For this heat vinegar and dissolve sugar. Then pour the sweet pickling liquor over your sliced radish to hot pickle for 10-15 mins.
Next toss the scallops in a little oil and season with seaweed salt before cooking.
In another bowl toss the asparagus, capers and pesto together and cook in a frying pan in the oven for 2-3 mins. I like to cook the scallops on the oven floor for 1-2 mins on each side. Serve the scallops back in their shell on a bed of herby asparagus with pickled radish to garnish.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Cauli steak with wood fired vegetables! This oven roasted cauliflower steak with Romesco sauce and charred spring onions is a colourful feast of flavour and makes a great alternative to steak for a date night. The subtle wood fired flavour from the pizza oven works with the bitter-sweet and nutty flavoured cauliflower. Method Start by [...]
Beef Short Rib Gnocchi with Black Kale! Method The first part of this cook involves cooking low and slow for 4 hours. Preheat your pizza oven to around 150˚C and keep it stoked every hour or so with embers that you maintain a low temperature. Rub your beef with oil, salt and pepper and sear [...]
Tandoori Wood Roasted Broccoli! This recipe roasts a whole broccoli in the pizza oven marinated in rich combination of aromatic spices and fragrant coconut oil. The outside is crunchy and the soft is tender and nutty. Try carving at the table and serving with a fresh slaw and curry sauce on the side. Method Preheat [...]
The Art of Fire Grilled Salmon Fillet with Red Wine Reduction Where flame meets finesse Salmon cooked over searing heat becomes something truly special — crisp skin, tender flesh and that whisper of caramelisation that only real fire can create. The Beefer Grill transforms this everyday favourite into a restaurant quality experience, thanks to its [...]
Dirty Scallops and Wood-Fired Asparagus
This is a great starter to serve while you wait for your pizza oven to reach its full temperature and to enjoy in the garden as a quick fire-snack.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Related Posts
Cauli Steak with Wood-fired Vegetables
Beef Short Rib Gnocchi with Black Kale
Tandoori Wood Roasted Broccoli
The Art of Fire – Grilled Salmon Fillet with Red Wine Reduction