One of James’ signature dishes – Wood-grilled Cabbage and Chestnut Butter!
This is one of my signature dishes and it works a treat in the pizza oven. The kale chimichurri offers something earthy and metallic to go with the cruciferous cauliflower roasted in nutty brown butter.
Method
Preheat your oven to 300-350˚C. Move your fire to one side and in a cast iron skillet melt your butter for 1 min.
Trim two large steaks from the core of your cauliflower and keep the remaining florets for a pizza oven cauliflower cheese or cauli rice later.
Add cauliflower steaks into the bubbling butter and cook for 4-5 mins on each side along with some leaves.
Make a salsa by blitzing all the kale, garlic and coriander in a food processor with chilli, oil and lime. Add in the chopped shallot and season to taste.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
A wood-fired Spatchcock chicken - Lemon Pepper Chicken! This recipe makes the most of the high oven temperatures in a wood oven by spatchcocking the chicken to increase the surface area and allow for a faster, even cook that’s full of flavour. The juices are soaked up by the vegetable trivet of sweet potato, red [...]
The Art of Fire Pork Tomahawk with Sweet Apple Marinade A perfect balance of flame, fruit and flavour There is something beautiful about the way pork transforms over open fire. The fat turns golden, the surface caramelises and the sweetness of the meat deepens with every moment spent above the embers. This recipe brings that [...]
Grilled Steak and Kohl Rabi Slaw! Steak and Riverford slaw - grilled Louisiana steaks with a super summery slaw. This is the perfect recipe for using up a veg box alien like the kohl Rabi. It’s sweet, bitter and juicy and makes a refreshing change to a standard slaw - ditch the mayo and keep [...]
Looking for some festive ideas for red cabbage recipes - Wood-grilled Cabbage and Chestnut Butter! If you are looking for some festive ideas for red cabbage recipes, then try this out in your pizza oven. The charred cabbage and chestnuts are sweet and earthy with a deep woody note form the oven. Rosemary brings lots [...]
Cauli Steak and Kale Chimichurri
This is one of my signature dishes and it works a treat in the pizza oven. The kale chimichurri offers something earthy and metallic to go with the cruciferous cauliflower roasted in nutty brown butter.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Related Posts
Wood-fired Lemon Pepper Chicken
The Art of Fire – Pork Tomahawk with Sweet Apple Marinade
Grilled Steak and Kohl Rabi Slaw
Wood-grilled Cabbage and Chestnut Butter