An amazing anchovy fillet paired with Cornish charcuterie pizza recipe!
I love anchovy fillets paired with Cornish charcuterie for a double umami hit. This pizza is super simple but extremely satisfying. Local charcuterie may be slightly more expensive, but you don’t need much for a real explosion of flavour on your pizza.
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
Preheat your pizza oven to 450˚C and then move the fire to one side.
Flour your peel with polenta and throw your pizza dough into a large circle approximately 30cm in diameter. Lay carefully onto the floured peel.
Top the dough with a couple of spoons of tomato sauce. Then top your pizza with a generous portion of salami, anchovies and mozzarella.
Bake for 3 mins and then turn the pizza around. Bake for a further 2-3 minutes until the base is crispy and the cheese melts. Finish plenty of torn basil leaves.
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
The perfect pizza is a tall order, not least because ‘the perfect pizza’ is pretty subjective. For some, the perfect pizza has pineapple on it; for others, ‘perfect’ is a few basil leaves carefully placed on a Campania buffalo mozzarella and a sauce of San Marzano tomatoes grown in the fertile volcanic soil of Mount Vesuvius, all baked in a woodfired pizza oven.
But regardless of the toppings, there are definitely utensils and tools that help you cook your perfect pizza.
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Cornish surf n turf pizza
I love anchovy fillets paired with Cornish charcuterie for a double umami hit. This pizza is super simple but extremely satisfying. Local charcuterie may be slightly more expensive, but you don’t need much for a real explosion of flavour on your pizza.
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Associazione Verace Pizza Napoletana recipe
Related Posts
Best utensils and tools to cook the perfect pizza
The perfect pizza is a tall order, not least because ‘the perfect pizza’ is pretty subjective. For some, the perfect pizza has pineapple on it; for others, ‘perfect’ is a few basil leaves carefully placed on a Campania buffalo mozzarella and a sauce of San Marzano tomatoes grown in the fertile volcanic soil of Mount Vesuvius, all baked in a woodfired pizza oven.
But regardless of the toppings, there are definitely utensils and tools that help you cook your perfect pizza.
Dirty Onion Marmalade
How to make sourdough pizza
Parma Ham and Courgette Pizza