An amazing anchovy fillet paired with Cornish charcuterie pizza recipe!
I love anchovy fillets paired with Cornish charcuterie for a double umami hit. This pizza is super simple but extremely satisfying. Local charcuterie may be slightly more expensive, but you don’t need much for a real explosion of flavour on your pizza.
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
Preheat your pizza oven to 450˚C and then move the fire to one side.
Flour your peel with polenta and throw your pizza dough into a large circle approximately 30cm in diameter. Lay carefully onto the floured peel.
Top the dough with a couple of spoons of tomato sauce. Then top your pizza with a generous portion of salami, anchovies and mozzarella.
Bake for 3 mins and then turn the pizza around. Bake for a further 2-3 minutes until the base is crispy and the cheese melts. Finish plenty of torn basil leaves.
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
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I love anchovy fillets paired with Cornish charcuterie for a double umami hit. This pizza is super simple but extremely satisfying. Local charcuterie may be slightly more expensive, but you don’t need much for a real explosion of flavour on your pizza.
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Associazione Verace Pizza Napoletana recipe
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
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