Asado may be famous for meat, but the vegetables and sides are what make the feast complete. Charred, smoky and vibrant, they bring colour, balance and freshness to the table. With a Flamery Asado Grill, you can cook vegetables and sides directly over flame or gently in the embers, creating dishes that are just as exciting as the mains.
🌽 Corn on the Cob Sweet and Smoky
Corn comes alive when brushed with butter and cooked over the fire. Recipe ideas:
Corn grilled directly on flame, finished with chilli and lime
Corn cooked in foil with butter and garlic over embers
Corn topped with parmesan and paprika for extra flavour
Vegetables and sides transform an asado into a full feast. With a Flamery grill, you can cook everything from smoky aubergines to sweet pineapple, giving every guest a dish to remember.
The Art of Fire Mastering the Grill with EatAlfresco Discover the joy of cooking over real flame There is something primal and deeply satisfying about cooking over fire. The sound of wood crackling, the scent of smoke, the flicker of flame reflected in polished steel — it connects us to something ancient, instinctive and joyful. [...]
Lemon Pepper Spatchcock Chicken! This essential butchery technique is easy to learn and an extremely useful way to cook a whole chicken quickly on the grill. My lemon pepper glaze is fresh and bright tasting, perfect to BBQ in a hurry – especially with a thunderstorm on the way. Method: To Spatchcock the chicken, [...]
Spiced Chicken Wings! If you have time marinade these wings overnight before cooking and allow the flavours to work into the chicken. The tangy yogurt and spices work wonderfully roasted in a wood fired pizza oven and provide an authentic tandoori flavour to the wings. Serve with yogurt and mint oil. Method Preheat your wood [...]
Devilled Benedict Crumpets and Wood-fired Asparagus! Method Preheat your pizza oven to 350˚C. While the pizza oven heats up prepare your hollandaise. Melt your butter in the oven and then whisk it slowly into a mixing bowl with egg yolks, mustard and garlic. Beat until the hot butter cooks the eggs into a rich velvety [...]
Cooking Vegetables and Sides on a Flamery Grill
Cooking Vegetables and Sides on a Flamery Grill
Asado may be famous for meat, but the vegetables and sides are what make the feast complete. Charred, smoky and vibrant, they bring colour, balance and freshness to the table. With a Flamery Asado Grill, you can cook vegetables and sides directly over flame or gently in the embers, creating dishes that are just as exciting as the mains.
🌽 Corn on the Cob Sweet and Smoky
Corn comes alive when brushed with butter and cooked over the fire.
Recipe ideas:
Best on: ASADO PRO.2.1 Small Trolley Grill — quick and easy to manage sides while mains cook.
🍆 Aubergines and Peppers Full of Colour
Aubergines and peppers soak up smoke and char beautifully.
Recipe ideas:
Best on: ASADO PRO.1.2 Stand Grill — steady heat perfect for roasting vegetables.
🥔 Potatoes and Roots Hearty Comfort
Root vegetables turn rich and tender when cooked in embers.
Recipe ideas:
Best on: ASADO PRO.2.2 Large Trolley Grill — space for sides alongside larger cuts.
🥖 Breads and Flatbreads Essential for Sharing
Bread belongs at every asado table.
Recipe ideas:
Best on: ASADO PRO.3.1 Built In Grill — refined control for delicate flatbreads.
🍍 Sweet Fire Cooked Desserts
Sides are not limited to savoury dishes. Fire cooked desserts bring an unforgettable finish.
Recipe ideas:
Best on: ASADO PRO.3.2 Large Built In Grill — perfect for multi course meals.
✨ Bringing It All Together
Vegetables and sides transform an asado into a full feast. With a Flamery grill, you can cook everything from smoky aubergines to sweet pineapple, giving every guest a dish to remember.
👉 Explore the full Flamery Asado grill range here: Flamery Asado Grills
Related Posts
The Art of Fire – Mastering the Grill with EatAlfresco
Lemon Pepper Spatchcock Chicken
Spiced Chicken Wings
Devilled Benedict Crumpets and Wood-fired Asparagus