Asado may be famous for meat, but the vegetables and sides are what make the feast complete. Charred, smoky and vibrant, they bring colour, balance and freshness to the table. With a Flamery Asado Grill, you can cook vegetables and sides directly over flame or gently in the embers, creating dishes that are just as exciting as the mains.
🌽 Corn on the Cob Sweet and Smoky
Corn comes alive when brushed with butter and cooked over the fire. Recipe ideas:
Corn grilled directly on flame, finished with chilli and lime
Corn cooked in foil with butter and garlic over embers
Corn topped with parmesan and paprika for extra flavour
Vegetables and sides transform an asado into a full feast. With a Flamery grill, you can cook everything from smoky aubergines to sweet pineapple, giving every guest a dish to remember.
How Long Does It Take to Cook on an Asado Grill? If you’re new to Asado grilling, one of the first questions you may ask is: how long does it take to cook on an Asado grill? The answer depends on the type of food, the size of the cut, and the heat you use. [...]
Mastering Heat and Timing on Your Flamery Grill Asado cooking is an art of patience and precision. With a Flamery Asado Grill, you are not only grilling, you are mastering heat and timing. The way you build your fire, manage embers and pace each dish decides whether your cookout is good or unforgettable. Learning these [...]
The Art of Fire Pork Tomahawk with Sweet Apple Marinade A perfect balance of flame, fruit and flavour There is something beautiful about the way pork transforms over open fire. The fat turns golden, the surface caramelises and the sweetness of the meat deepens with every moment spent above the embers. This recipe brings that [...]
The Art of Fire Smoked Short Ribs with Tuscan Olive Oil Glaze Slow, smoky and deeply satisfying Few cuts reward patience like beef short ribs. When cooked low and slow over glowing embers, the meat becomes tender enough to fall apart with a fork while the surface turns sticky and caramelised. This is fire cooking [...]
Cooking Vegetables and Sides on a Flamery Grill
Cooking Vegetables and Sides on a Flamery Grill
Asado may be famous for meat, but the vegetables and sides are what make the feast complete. Charred, smoky and vibrant, they bring colour, balance and freshness to the table. With a Flamery Asado Grill, you can cook vegetables and sides directly over flame or gently in the embers, creating dishes that are just as exciting as the mains.
🌽 Corn on the Cob Sweet and Smoky
Corn comes alive when brushed with butter and cooked over the fire.
Recipe ideas:
Best on: ASADO PRO.2.1 Small Trolley Grill — quick and easy to manage sides while mains cook.
🍆 Aubergines and Peppers Full of Colour
Aubergines and peppers soak up smoke and char beautifully.
Recipe ideas:
Best on: ASADO PRO.1.2 Stand Grill — steady heat perfect for roasting vegetables.
🥔 Potatoes and Roots Hearty Comfort
Root vegetables turn rich and tender when cooked in embers.
Recipe ideas:
Best on: ASADO PRO.2.2 Large Trolley Grill — space for sides alongside larger cuts.
🥖 Breads and Flatbreads Essential for Sharing
Bread belongs at every asado table.
Recipe ideas:
Best on: ASADO PRO.3.1 Built In Grill — refined control for delicate flatbreads.
🍍 Sweet Fire Cooked Desserts
Sides are not limited to savoury dishes. Fire cooked desserts bring an unforgettable finish.
Recipe ideas:
Best on: ASADO PRO.3.2 Large Built In Grill — perfect for multi course meals.
✨ Bringing It All Together
Vegetables and sides transform an asado into a full feast. With a Flamery grill, you can cook everything from smoky aubergines to sweet pineapple, giving every guest a dish to remember.
👉 Explore the full Flamery Asado grill range here: Flamery Asado Grills
Related Posts
How Long Does It Take to Cook on an Asado Grill?
Mastering Heat and Timing on Your Flamery Grill
The Art of Fire – Pork Tomahawk with Sweet Apple Marinade
The Art of Fire – Smoked Short Ribs with Tuscan Olive Oil Glaze