Asado Beyond Beef Exploring Lamb Chicken Fish and More

Asado Beyond Beef Exploring Lamb Chicken Fish and More

Beef may be the heart of Argentinian asado, but the tradition is far more diverse. Lamb, chicken, fish, pork and seafood all shine when kissed by flame and smoke. With a Flamery Asado Grill, you can bring this variety to your own garden, creating feasts that surprise and delight every guest.

🐑 Lamb Full of Depth and Character

Lamb thrives on slow cooking over embers, but also sears beautifully.
Recipe ideas:

• Lamb shoulder rubbed with garlic and rosemary, roasted for three hours over embers
• Lamb chops marinated with oregano and olive oil, seared quickly over flame
• Spiced lamb kebabs with cumin and paprika cooked on skewers

Best on: ASADO PRO.1.2 Stand Grill — steady and reliable for long roasts and quick sears alike.

🍗 Chicken Crispy and Succulent

Chicken is versatile and always a crowd pleaser at an asado.
Recipe ideas:

• Lemon and garlic spatchcock chicken cooked indirect then crisped over flame
• Chicken wings coated in honey and chilli, charred for sticky flavour
• Skewers of chicken thighs marinated in yoghurt and turmeric for a golden crust

Best on: ASADO PRO.2.1 Small Trolley Grill — compact yet versatile for whole birds and skewers.

🐟 Fish Light and Elegant

Fish takes on a delicate smoky flavour that elevates it beyond the everyday.
Recipe ideas:

• Seabass stuffed with lemon and parsley, wrapped in foil and roasted over embers
• Salmon fillets grilled skin side down until crisp, topped with dill sauce
• Whole trout cooked directly on the grill, finished with butter and almonds

Best on: ASADO PRO.3.1 Built In Grill — refined control for delicate dishes.

🦐 Seafood for a Twist

Seafood adds flair to your table and cooks quickly, making it perfect for appetisers.
Recipe ideas:

• King prawns brushed with chilli and lime, grilled for a smoky char
• Scallops cooked in their shells with garlic butter over embers
• Squid rings tossed with olive oil, charred quickly for tenderness

Best on: ASADO PRO.2.2 Large Trolley Grill — space for seafood alongside larger meats.

🐖 Pork for Comfort and Richness

Pork loves the combination of slow cooking and searing heat.
Recipe ideas:

• Pork belly roasted gently for hours, finished over flame until crisp
• Pork tenderloin marinated with mustard and honey, grilled hot for caramelisation
• Sausages cooked slowly at the edge of the embers, then browned over flame

Best on: ASADO PRO.3.2 Large Built In Grill — plenty of room for multi stage cooking.

Asado is a celebration of variety. Beyond beef, lamb, chicken, fish, pork and seafood all reveal new flavours when cooked over wood fire. With Flamery grills, you have the freedom to cook them all, turning every meal into an exploration of taste and tradition.