When it comes to cooking the perfect steak, heat is everything. While a typical gas grill reaches around 500–600°F and a good charcoal setup pushes a little higher, nothing comes close to the Beefer. Designed in Germany, this powerhouse hits a blazing 1500°F, unlocking the exact searing environment used in high-end steakhouses.
At the heart of the Beefer is its high-performance, top-mounted ceramic burner, which is remarkably similar to the salamander grills found in professional kitchens. This means you’re bringing restaurant-grade equipment into your home, offering unrivalled precision and performance. The top-down ceramic heat doesn’t just sear — it creates the perfect Maillard crust on steaks while keeping the inside juicy and tender.
Another clever feature? Thanks to its vertical design and burner placement, juices and fats never fall into flames as they do with standard grills. Instead, they’re captured in a tray beneath the meat, allowing you to create rich sauces from the drippings while avoiding bitter, burnt flavours. Every drop of flavour is preserved, and every steak comes off the grill tasting like it was cooked in a Michelin-starred kitchen.
Extreme heat: Achieve 1500°F for the ultimate steakhouse sear
Professional-level cooking: Ceramic burner design mirrors salamander grills used by chefs worldwide
Cleaner flavour: Drip tray captures juices, prevents flare-ups, and keeps meat tasting pure
Compact design: Big performance in a size that fits your outdoor cooking space
The Beefer isn’t just a grill — it’s a professional-grade tool that transforms the way you cook meat at home. Whether it’s steak night for two or an elevated backyard feast, the Beefer brings steakhouse results straight to your table.
Getting Started with Your Beefer Grill The Beefer is a game-changer for home grilling enthusiasts. With its ability to reach temperatures up to 800°C (1500°F), it delivers restaurant-quality results in your own backyard. Whether you're a seasoned chef or a grilling novice, this guide will help you set up and use your Beefer grill effectively. [...]
The Art of Fire Sugar Pit Iberico Pork Chop Sweet smoke and slow fire perfection Cooking Iberico pork is about restraint and respect. The marbled fat of this prized Spanish breed melts slowly, creating an extraordinary depth of flavour. Over the gentle, even heat of the Flamery Asado Grill, that richness meets caramelised sweetness from [...]
The Art of Fire Beefer Cheeseburgers with Truffle Mayo A gourmet twist on the backyard classic Some dishes are pure pleasure, and few things beat a great burger cooked over real fire. The Beefer Grill takes this classic to another level — a searingly hot ceramic burner reaching 800 degrees Celsius, caramelising the beef in [...]
The Art of Fire Fillet Steak with Red Wine Reduction A classic reborn in flame There’s something timeless about a fillet steak cooked perfectly — tender, buttery, and full of natural flavour. But when it meets the Beefer Grill, it becomes something truly special. The Beefer’s searingly hot ceramic burner reaches up to 800 degrees [...]
The Beefer Grill: Unlocking Steakhouse Perfection at Home
When it comes to cooking the perfect steak, heat is everything. While a typical gas grill reaches around 500–600°F and a good charcoal setup pushes a little higher, nothing comes close to the Beefer. Designed in Germany, this powerhouse hits a blazing 1500°F, unlocking the exact searing environment used in high-end steakhouses.
At the heart of the Beefer is its high-performance, top-mounted ceramic burner, which is remarkably similar to the salamander grills found in professional kitchens. This means you’re bringing restaurant-grade equipment into your home, offering unrivalled precision and performance. The top-down ceramic heat doesn’t just sear — it creates the perfect Maillard crust on steaks while keeping the inside juicy and tender.
Another clever feature? Thanks to its vertical design and burner placement, juices and fats never fall into flames as they do with standard grills. Instead, they’re captured in a tray beneath the meat, allowing you to create rich sauces from the drippings while avoiding bitter, burnt flavours. Every drop of flavour is preserved, and every steak comes off the grill tasting like it was cooked in a Michelin-starred kitchen.
Why Choose the Beefer?
The Beefer isn’t just a grill — it’s a professional-grade tool that transforms the way you cook meat at home. Whether it’s steak night for two or an elevated backyard feast, the Beefer brings steakhouse results straight to your table.
👉 Explore the Beefer range here
Related Posts
The Beefer Grill: Getting Started
The Art of Fire – Sugar Pit Iberico Pork Chop
The Art of Fire – Beefer Cheeseburgers with Truffle Mayo
The Art of Fire – Fillet Steak with Red Wine Reduction