This recipe translates well from a favourite salad into a delicious pizza topping. The sweet melon works wonderfully with the salty charcuterie and the creamy mozzarella weaves it all together. Try finishing with a drizzle of mint oil and some cracked black pepper.
Method:
Preheat your pizza oven to 350˚C. Roll out your pizza dough and spread with a ladle of tomato sauce.
Next arrange the melon slices, ham and cheese on the pizza along with 5-6 torn mint leaves.
Bake in the oven for 3 mins, turning regularly for an even crust.
This pizza was baked on the Fontana Maestro 60 Gas Fuelled Pizza Oven. For more information and prices, click here.
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There is no single authentic Italian tomato sauce for pizzas. Families pass down recipes through generations, they adapt, improve, rethink the ingredients, always changing with the times. The only nailed down ‘authentic’ Italian tomato sauce is the one laid out by the AVPN, the Associazione Verace Pizza Napoletana, which insists all its tomato sauce ingredients [...]
Melon and Air-dried Ham Pizza
This recipe translates well from a favourite salad into a delicious pizza topping. The sweet melon works wonderfully with the salty charcuterie and the creamy mozzarella weaves it all together. Try finishing with a drizzle of mint oil and some cracked black pepper.
Method:
This pizza was baked on the Fontana Maestro 60 Gas Fuelled Pizza Oven. For more information and prices, click here.
Ingredients:
Serves 2
Ingredients
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