Potato, olive, rosemary and smoked cheese pizza – Quickes’ Smoked Cheddar melted over slithers of new potato is comforting and woody. Wonderful with a few briny Real Olive Company Organic Olives and sprigs of rosemary for an authentic Mediterranean vibe. Try with air dried ham for a meaty version or keep it vegetable based for something lighter.
Method
Using the back of a spoon spread out your pesto onto the pizza dough. Then top with mandolin-thin sliced potato, olives, sprigs of rosemary and sliced ham. Next using a potato peeler shave off several slices of smoked cheddar to cover the pizza.
Bake for 2-3 mins turning regularly. Garnish with elderflowers or chive flowers.
This pizza was baked on the Fontana Maestro 60 Gas Fuelled Pizza Oven. For more information and prices, click here.
Rob's Tomato Pizza! Top quality homegrown heritage tomatoes with a good homemade tomato sauce and pesto. Pizza perfection at its most humble. I love this combination with a small twist of sorrel pesto alongside the basil. Method Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and [...]
Wild Garlic Tandoori Cauli & Cavalo Nero Paneer! I love roasting whole cauliflowers in the pizza oven and usually opt for turmeric, yogurt and Indian spices but for this seasonal recipe I’ve gone for wild garlic, coriander and served it with a twist on saag paneer. Method While your oven preheats to 350˚C + marinade [...]
🍕 The Art of Pizza The 72 Hour Biga Dough The patience of great pizza Every perfect pizza begins long before it meets the flame. Behind the blistered crust and open crumb lies a quiet process — time, temperature and a living dough that slowly comes to life. The biga method is one of Italy’s [...]
Ploughman's Pizza! If I’m honest I wasn’t sure how this pizza would turn out, but I must confess I loved it. What’s not to like? Stone baked pizza dough, wood-fired grilled cheddar, pickled onions, sliced west country ham and a hidden layer of homemade piccalilli. Perfect to enjoy in the garden this autumn. Serve with [...]
Potato, Olive and Smoked Cheddar Pizza
Potato, olive, rosemary and smoked cheese pizza – Quickes’ Smoked Cheddar melted over slithers of new potato is comforting and woody. Wonderful with a few briny Real Olive Company Organic Olives and sprigs of rosemary for an authentic Mediterranean vibe. Try with air dried ham for a meaty version or keep it vegetable based for something lighter.
Method
This pizza was baked on the Fontana Maestro 60 Gas Fuelled Pizza Oven. For more information and prices, click here.
Ingredients:
Serves 2
Ingredients
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
Tomato Pizza
Wild Garlic Tandoori Cauli & Cavalo Nero Paneer
The Art of Pizza – The 72 Hour Biga Dough
Ploughman’s Pizza