Few things showcase the power of a charcoal oven like a perfectly cooked steak. Intense heat, controlled airflow and natural charcoal flavour combine to create a result that is difficult to achieve with any other method.
The exterior develops a deep, caramelised crust while the inside remains tender and juicy. It is the kind of steak you expect from a top restaurant, but entirely achievable at home.
Choosing the Right Cut
Start with a well marbled cut for the best flavour and texture.
Ideal options include:
• Ribeye
• Sirloin
• Fillet
• T bone
Look for good fat distribution, as this will render during cooking and enhance both flavour and moisture.
Preparing the Steak
Keep it simple. Let the ingredients do the work.
Before cooking:
• Remove the steak from the fridge 30 to 60 minutes before cooking
• Pat dry with kitchen paper
• Season generously with salt
• Add pepper just before cooking
A dry surface helps create a better crust.
Getting the Oven to Temperature
For steak, you want high heat.
Light your charcoal and allow it to burn until you have a strong, even glow. This usually takes around 15 to 20 minutes.
Open the airflow vents to build intensity.
You are aiming for a hot cooking environment that can deliver a strong sear quickly.
The Cooking Method
This is where the charcoal oven shines.
Step 1: Sear
Place the steak on the grill close to the charcoal.
🔥 Sear for 1 to 2 minutes per side
🔥 Do not move it too early
🔥 Let the crust develop naturally
Step 2: Turn and Build Crust
Flip the steak and repeat on the other side.
You should begin to see a rich, dark crust forming.
Step 3: Move to a Gentler Zone
Once seared, move the steak to a slightly higher rack or cooler area of the oven.
This allows the inside to cook through without burning the exterior.
Step 4: Cook to Temperature
Use a thermometer if possible for accuracy:
• Rare 50 to 52°C
• Medium rare 54 to 57°C
• Medium 58 to 62°C
Remove slightly before target temperature as the steak will continue to cook while resting.
🔥 How to Get Started: Lighting, Heat Zones, and First Cook Tips Your first fire There is nothing quite like the first time you light your Flamery Konro Pro 5.4. The moment the charcoal begins to glow, you feel the energy of the grill come alive. It is simple, satisfying, and the start of a [...]
🔥 Meet the Flamery Konro Pro 5.4: Tradition Meets Engineering A modern expression of fire Every great grill tells a story. The Flamery Konro Pro 5.4 takes the timeless art of Japanese fire cooking and reimagines it for modern life. It is the meeting point of tradition and innovation — the heritage of Konro craftsmanship [...]
How Long Does It Take to Cook on an Asado Grill? If you’re new to Asado grilling, one of the first questions you may ask is: how long does it take to cook on an Asado grill? The answer depends on the type of food, the size of the cut, and the heat you use. [...]
Designing a Complete Outdoor Kitchen with Blastcool A successful outdoor kitchen is not defined by a single appliance. It is defined by how everything works together. Designing an outdoor kitchen is about balance. Fire brings energy and theatre, refrigeration brings calm and control, and layout determines whether the space feels effortless or awkward in use. [...]
The Pujadas Cooking Guide – How to Cook Steak
How to Cook Steak in a Charcoal Oven
Restaurant Style Results at Home
Few things showcase the power of a charcoal oven like a perfectly cooked steak. Intense heat, controlled airflow and natural charcoal flavour combine to create a result that is difficult to achieve with any other method.
The exterior develops a deep, caramelised crust while the inside remains tender and juicy. It is the kind of steak you expect from a top restaurant, but entirely achievable at home.
Choosing the Right Cut
Start with a well marbled cut for the best flavour and texture.
Ideal options include:
• Ribeye
• Sirloin
• Fillet
• T bone
Look for good fat distribution, as this will render during cooking and enhance both flavour and moisture.
Preparing the Steak
Keep it simple. Let the ingredients do the work.
Before cooking:
• Remove the steak from the fridge 30 to 60 minutes before cooking
• Pat dry with kitchen paper
• Season generously with salt
• Add pepper just before cooking
A dry surface helps create a better crust.
Getting the Oven to Temperature
For steak, you want high heat.
Light your charcoal and allow it to burn until you have a strong, even glow. This usually takes around 15 to 20 minutes.
Open the airflow vents to build intensity.
You are aiming for a hot cooking environment that can deliver a strong sear quickly.
The Cooking Method
This is where the charcoal oven shines.
Step 1: Sear
Place the steak on the grill close to the charcoal.
🔥 Sear for 1 to 2 minutes per side
🔥 Do not move it too early
🔥 Let the crust develop naturally
Step 2: Turn and Build Crust
Flip the steak and repeat on the other side.
You should begin to see a rich, dark crust forming.
Step 3: Move to a Gentler Zone
Once seared, move the steak to a slightly higher rack or cooler area of the oven.
This allows the inside to cook through without burning the exterior.
Step 4: Cook to Temperature
Use a thermometer if possible for accuracy:
• Rare 50 to 52°C
• Medium rare 54 to 57°C
• Medium 58 to 62°C
Remove slightly before target temperature as the steak will continue to cook while resting.
👉 Explore the Pujadas Charcoal Oven range
Resting the Steak
Resting is essential.
Place the steak on a board and leave for 5 to 10 minutes.
This allows the juices to redistribute, giving you a more tender and flavourful result.
Finishing Touches
Keep it simple or elevate slightly.
• Add a knob of butter
• Finish with sea salt
• Slice against the grain
Optional additions:
• Garlic and thyme butter
• A light drizzle of olive oil
• Fresh herbs
Why Charcoal Makes the Difference
Charcoal cooking adds something unique.
🔥 Higher heat than most home grills
🔥 Better crust development
🔥 Subtle smoky flavour
🔥 More control through airflow
This combination is what creates that restaurant quality finish.
Bringing It All Together
Cooking steak in a charcoal oven is both simple and deeply satisfying.
With high heat, controlled airflow and a good cut of meat, you can achieve results that rival professional kitchens.
It is one of the most rewarding ways to cook with fire and a perfect introduction to what a charcoal oven can do.
👉 Browse the Pujadas Charcoal Oven collection
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
How to Get Started: Lighting, Heat Zones, and First Cook Tips
Meet the Flamery Konro Pro 5.4: Tradition Meets Engineering
How Long Does It Take to Cook on an Asado Grill?
Designing an Outdoor Kitchen with Blastcool Refrigeration