Asado may be famous for meat, but the vegetables and sides are what make the feast complete. Charred, smoky and vibrant, they bring colour, balance and freshness to the table. With a Flamery Asado Grill, you can cook vegetables and sides directly over flame or gently in the embers, creating dishes that are just as exciting as the mains.
🌽 Corn on the Cob Sweet and Smoky
Corn comes alive when brushed with butter and cooked over the fire. Recipe ideas:
Corn grilled directly on flame, finished with chilli and lime
Corn cooked in foil with butter and garlic over embers
Corn topped with parmesan and paprika for extra flavour
Vegetables and sides transform an asado into a full feast. With a Flamery grill, you can cook everything from smoky aubergines to sweet pineapple, giving every guest a dish to remember.
Venison Carpaccio! This is a throwback to a recipe I used to cook with my dad Dick Strawbridge. We used to cook beef carpaccio with lots of grated horseradish and fennel shavings. My version uses Truffle Hunter slices and fresh spring radishes for a seasonal twist. Method Rub your fillet with oil and season with [...]
The Perfect Sides for Your Asado Feast An asado is not only about meat. The sides complete the feast, adding freshness, texture and balance. With a Flamery Asado Grill, you can prepare vegetables, breads and sauces over the same fire, making every dish part of the experience. 🌽 1. Grilled Vegetables Full of Flavour Vegetables [...]
The ultimate surf 'n turf starter. - Dirty Scallops! Pizza ovens are perfect for grilling shellfish dirty on the hot oven floor. This recipe combines a spicy sausage with sharp grapefruit and seaweed butter for the ultimate surf n turf starter. Method You can cook these scallops in your pizza oven when it’s warming up [...]
Fire Roasted Hake and Spring Greens! This is a one roasting pan dish that’s easy but super taste to cook in your pizza oven. The chilli butter provides a warming spice that works with the sweet peas and caramelised fennel. The charred cabbage provides an earthy tone and the fish is moist and flaky. Method [...]
Cooking Vegetables and Sides on a Flamery Grill
Cooking Vegetables and Sides on a Flamery Grill
Asado may be famous for meat, but the vegetables and sides are what make the feast complete. Charred, smoky and vibrant, they bring colour, balance and freshness to the table. With a Flamery Asado Grill, you can cook vegetables and sides directly over flame or gently in the embers, creating dishes that are just as exciting as the mains.
🌽 Corn on the Cob Sweet and Smoky
Corn comes alive when brushed with butter and cooked over the fire.
Recipe ideas:
Best on: ASADO PRO.2.1 Small Trolley Grill — quick and easy to manage sides while mains cook.
🍆 Aubergines and Peppers Full of Colour
Aubergines and peppers soak up smoke and char beautifully.
Recipe ideas:
Best on: ASADO PRO.1.2 Stand Grill — steady heat perfect for roasting vegetables.
🥔 Potatoes and Roots Hearty Comfort
Root vegetables turn rich and tender when cooked in embers.
Recipe ideas:
Best on: ASADO PRO.2.2 Large Trolley Grill — space for sides alongside larger cuts.
🥖 Breads and Flatbreads Essential for Sharing
Bread belongs at every asado table.
Recipe ideas:
Best on: ASADO PRO.3.1 Built In Grill — refined control for delicate flatbreads.
🍍 Sweet Fire Cooked Desserts
Sides are not limited to savoury dishes. Fire cooked desserts bring an unforgettable finish.
Recipe ideas:
Best on: ASADO PRO.3.2 Large Built In Grill — perfect for multi course meals.
✨ Bringing It All Together
Vegetables and sides transform an asado into a full feast. With a Flamery grill, you can cook everything from smoky aubergines to sweet pineapple, giving every guest a dish to remember.
👉 Explore the full Flamery Asado grill range here: Flamery Asado Grills
Related Posts
Venison Carpaccio
The Perfect Sides for Your Asado Feast
Dirty Scallops
Fire Roasted Hake and Spring Greens