The Perfect Asado Feast Building a Menu Around Your Flamery Grill
An asado is more than a meal. It is a feast shared with family and friends, filled with flavour and atmosphere. With a Flamery Asado Grill, you can create a complete menu from starters to sides and mains, bringing the tradition of Argentinian fire cooking to your garden.
🥖 1. Starters and Small Bites
Warm up the fire with simple dishes while guests arrive.
The beauty of asado lies in variety. With a Flamery grill, you can prepare appetisers, roasts, seafood, sides and desserts all in one fire. The result is a complete feast that brings people together.
Cooking Vegetables and Sides on a Flamery Grill Asado may be famous for meat, but the vegetables and sides are what make the feast complete. Charred, smoky and vibrant, they bring colour, balance and freshness to the table. With a Flamery Asado Grill, you can cook vegetables and sides directly over flame or gently in [...]
Art of Fire - Whole Butterflied Chicken with Chimichurri Fire, flavour and the joy of slow cooking There are few dishes as satisfying as a whole butterflied chicken cooked gently over open flame. The skin crisps to a golden sheen, the juices run clear, and the air fills with the scent of garlic, herbs and [...]
The Art of Fire Smoked Short Ribs with Tuscan Olive Oil Glaze Slow, smoky and deeply satisfying Few cuts reward patience like beef short ribs. When cooked low and slow over glowing embers, the meat becomes tender enough to fall apart with a fork while the surface turns sticky and caramelised. This is fire cooking [...]
The Art of Fire Lamb Chops with Rosemary and Garlic Smoke A timeless flavour brought to life by flame The scent of lamb, garlic and rosemary rising from a real fire is one of the simplest pleasures in outdoor cooking. It captures everything that makes grilling over flame so special — the sound of sizzling [...]
The Perfect Asado Feast Building a Menu Around Your Flamery Grill
The Perfect Asado Feast Building a Menu Around Your Flamery Grill
An asado is more than a meal. It is a feast shared with family and friends, filled with flavour and atmosphere. With a Flamery Asado Grill, you can create a complete menu from starters to sides and mains, bringing the tradition of Argentinian fire cooking to your garden.
🥖 1. Starters and Small Bites
Warm up the fire with simple dishes while guests arrive.
Best on: ASADO PRO.2.1 Small Trolley Grill — compact and perfect for appetisers.
🥩 2. Centrepiece Meats
The heart of every asado is meat cooked slowly over embers.
Best on: ASADO PRO.2.2 Large Trolley Grill or ASADO PRO.1.2 Stand Grill — ideal for long roasts and large cuts.
🐟 3. Fish and Seafood for Variety
Add lighter dishes to balance the richness of meat.
Best on: ASADO PRO.3.1 Built In Grill — compact but refined for delicate cooking.
🥗 4. Sides That Complete the Feast
No asado is complete without fresh sides.
Best on: Any Flamery model — make use of ember zones while the main meat rests.
🍮 5. A Sweet Ending
Round off the meal with something indulgent.
Best on: ASADO PRO.3.2 Large Built In Grill — perfect for multi course meals.
✨ Bringing It All Together
The beauty of asado lies in variety. With a Flamery grill, you can prepare appetisers, roasts, seafood, sides and desserts all in one fire. The result is a complete feast that brings people together.
👉 Explore the full Flamery Asado grill range here: Flamery Asado Grills
Related Posts
Cooking Vegetables and Sides on a Flamery Grill
The Art of Fire – Whole Butterflied Chicken with Chimichurri
The Art of Fire – Smoked Short Ribs with Tuscan Olive Oil Glaze
The Art of Fire – Lamb Chops with Rosemary and Garlic Smoke