Mastering Grilling The Best Cuts for Your Flamery Grill
Cooking over fire brings out the best in meat, creating flavour, aroma and texture you cannot achieve any other way. With a Flamery Asado Grill, you can cook everything from thick steaks to slow roasted ribs with precision. Choosing the right cut is the first step to success.
🥩 1. Ribeye Steak Juicy and Tender
Ribeye is a favourite for asado cooking thanks to its marbling. The fat melts into the meat, creating rich flavour when seared over high heat. Recipe idea: Cook ribeye directly over flame for two minutes each side, then finish over embers until medium rare.
🍖 2. Short Ribs Full of Depth
Argentinian style short ribs, known as asado de tira, are cooked low and slow over embers. They are perfect for family meals. Recipe idea: Season with coarse salt and cook for 90 minutes over gentle embers until tender and smoky.
🐑 3. Lamb Shoulder Rich and Satisfying
Slow cooked lamb shoulder is ideal for larger Flamery models such as the ASADO PRO.2.2or PRO.3.2. Recipe idea: Rub with garlic and rosemary, cook for three hours over embers, then serve shredded with flatbreads.
🍗 4. Chicken Spatchcocked for Even Cooking
Whole chicken cooks beautifully when spatchcocked and placed over indirect heat. Smaller grills such as the PRO.2.1 or PRO.1.1 are perfect for this. Recipe idea: Marinate in lemon and herbs, cook slowly over embers, then crisp the skin over flame.
🥓 5. Pork Belly Crisp and Smoky
Pork belly benefits from both slow cooking and finishing with a sear. Built in Flamery grills such as the PRO.3.1 provide excellent control for this style. Recipe idea: Cook pork belly skin side up for two hours, then flip and sear until crackling.
🐟 6. A Quick Note on Fish and Seafood
Though meat is the star of asado, fish and seafood also shine. Try prawns or tuna steaks for variety.
✨ Bringing It All Together
The best cuts for asado cooking are those that celebrate fire. Ribeye, ribs, lamb and chicken all gain new life over a Flamery grill, whether slow cooked over embers or seared in flame.
The Art of Fire Smoked Short Ribs with Tuscan Olive Oil Glaze Slow, smoky and deeply satisfying Few cuts reward patience like beef short ribs. When cooked low and slow over glowing embers, the meat becomes tender enough to fall apart with a fork while the surface turns sticky and caramelised. This is fire cooking [...]
If you’re lucky enough to own a Flamery Asado Grill, you know that nothing beats the flavour of food cooked over real wood. But with so many wood types to choose from, it can be tricky to know which one will give you the perfect balance of heat, smoke, and taste. Here’s a guide to [...]
Low and Slow vs Searing Hot Mastering Techniques on a Flamery Grill Cooking with fire is about technique as much as ingredients. With a Flamery Asado Grill, you can master both low and slow cooking for tenderness and searing hot flames for rich char and flavour. Knowing when to use each approach is the secret [...]
Art of Fire - Whole Butterflied Chicken with Chimichurri Fire, flavour and the joy of slow cooking There are few dishes as satisfying as a whole butterflied chicken cooked gently over open flame. The skin crisps to a golden sheen, the juices run clear, and the air fills with the scent of garlic, herbs and [...]
Mastering Grilling The Best Cuts for Your Flamery Grill
Mastering Grilling The Best Cuts for Your Flamery Grill
Cooking over fire brings out the best in meat, creating flavour, aroma and texture you cannot achieve any other way. With a Flamery Asado Grill, you can cook everything from thick steaks to slow roasted ribs with precision. Choosing the right cut is the first step to success.
🥩 1. Ribeye Steak Juicy and Tender
Ribeye is a favourite for asado cooking thanks to its marbling. The fat melts into the meat, creating rich flavour when seared over high heat.
Recipe idea: Cook ribeye directly over flame for two minutes each side, then finish over embers until medium rare.
🍖 2. Short Ribs Full of Depth
Argentinian style short ribs, known as asado de tira, are cooked low and slow over embers. They are perfect for family meals.
Recipe idea: Season with coarse salt and cook for 90 minutes over gentle embers until tender and smoky.
🐑 3. Lamb Shoulder Rich and Satisfying
Slow cooked lamb shoulder is ideal for larger Flamery models such as the ASADO PRO.2.2 or PRO.3.2.
Recipe idea: Rub with garlic and rosemary, cook for three hours over embers, then serve shredded with flatbreads.
🍗 4. Chicken Spatchcocked for Even Cooking
Whole chicken cooks beautifully when spatchcocked and placed over indirect heat. Smaller grills such as the PRO.2.1 or PRO.1.1 are perfect for this.
Recipe idea: Marinate in lemon and herbs, cook slowly over embers, then crisp the skin over flame.
🥓 5. Pork Belly Crisp and Smoky
Pork belly benefits from both slow cooking and finishing with a sear. Built in Flamery grills such as the PRO.3.1 provide excellent control for this style.
Recipe idea: Cook pork belly skin side up for two hours, then flip and sear until crackling.
🐟 6. A Quick Note on Fish and Seafood
Though meat is the star of asado, fish and seafood also shine. Try prawns or tuna steaks for variety.
✨ Bringing It All Together
The best cuts for asado cooking are those that celebrate fire. Ribeye, ribs, lamb and chicken all gain new life over a Flamery grill, whether slow cooked over embers or seared in flame.
👉 Explore the full Flamery Asado grill range here: Flamery Asado Grills
Related Posts
The Art of Fire – Smoked Short Ribs with Tuscan Olive Oil Glaze
The Best Types of Wood to Burn on a Flamery Asado Grill
Low and Slow vs Searing Hot Mastering Techniques on a Flamery Grill
The Art of Fire – Whole Butterflied Chicken with Chimichurri