Roasting Meats and Vegetables in the Alfa Moderno 5 Pizze
The Alfa Moderno 5 Pizze is the largest oven in the Moderno range, capable of cooking up to five pizzas at once. But its spacious chamber and superior heat retention also make it perfect for roasting meats and vegetables. Whether you are cooking a Sunday roast, preparing a festive feast or creating Mediterranean side dishes, the 5 Pizze delivers flavour and consistency.
🥩 1. Roasting Large Cuts of Meat
The Moderno 5 Pizze has the capacity to handle big cuts of meat with ease. Its high density fire bricks hold heat to ensure even cooking throughout.
Recipe idea: Roast leg of lamb with garlic and rosemary
Preheat oven to 220 °C.
Rub lamb with olive oil, garlic, rosemary and sea salt.
Place in a roasting tray and cook for 20 minutes per 500g.
Rest for 15 minutes before carving.
🍗 2. Whole Chicken and Family Roasts
With room to spare, you can roast whole chickens or even two at once. The 5 Pizze ensures juicy meat with golden skin.
Recipe idea: Wood roasted chicken with lemon
Preheat to 200 °C.
Stuff chicken with lemon halves and thyme.
Roast for around 1 hour until juices run clear.
Serve with crispy potatoes and seasonal veg.
🥕 3. Vegetables That Steal the Show
The Alfa oven intensifies the natural sweetness of vegetables, making them the perfect side dish.
Recipe idea: Mediterranean roast vegetables
Chop peppers, courgettes and aubergines.
Toss with olive oil, garlic and oregano.
Roast at 220 °C for 20–25 minutes.
Finish with balsamic glaze.
Recipe idea: Roast potatoes with rosemary
Parboil potatoes for 10 minutes.
Toss in olive oil and rosemary.
Roast at 230 °C for 30–35 minutes until golden.
🍖 4. Entertaining Made Easy
Thanks to its generous size, the Moderno 5 Pizze allows you to cook meat and vegetables side by side. This makes entertaining stress free, with everything ready at the same time.
✨ Bringing It All Together
The Alfa Moderno 5 Pizze is more than just a pizza oven. With its size, durability and versatility, it is ideal for roasting meats and vegetables for any occasion. From family roasts to festive gatherings, it brings authentic Italian cooking into your garden.
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Roasting Meats and Vegetables in the Alfa Moderno 5 Pizze
Roasting Meats and Vegetables in the Alfa Moderno 5 Pizze
The Alfa Moderno 5 Pizze is the largest oven in the Moderno range, capable of cooking up to five pizzas at once. But its spacious chamber and superior heat retention also make it perfect for roasting meats and vegetables. Whether you are cooking a Sunday roast, preparing a festive feast or creating Mediterranean side dishes, the 5 Pizze delivers flavour and consistency.
🥩 1. Roasting Large Cuts of Meat
The Moderno 5 Pizze has the capacity to handle big cuts of meat with ease. Its high density fire bricks hold heat to ensure even cooking throughout.
Recipe idea: Roast leg of lamb with garlic and rosemary
🍗 2. Whole Chicken and Family Roasts
With room to spare, you can roast whole chickens or even two at once. The 5 Pizze ensures juicy meat with golden skin.
Recipe idea: Wood roasted chicken with lemon
🥕 3. Vegetables That Steal the Show
The Alfa oven intensifies the natural sweetness of vegetables, making them the perfect side dish.
Recipe idea: Mediterranean roast vegetables
Recipe idea: Roast potatoes with rosemary
🍖 4. Entertaining Made Easy
Thanks to its generous size, the Moderno 5 Pizze allows you to cook meat and vegetables side by side. This makes entertaining stress free, with everything ready at the same time.
✨ Bringing It All Together
The Alfa Moderno 5 Pizze is more than just a pizza oven. With its size, durability and versatility, it is ideal for roasting meats and vegetables for any occasion. From family roasts to festive gatherings, it brings authentic Italian cooking into your garden.
👉 Explore the full Alfa Forni range here: Alfa Forni Pizza Ovens
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