The Beefer is hot, REALLY hot. Reaching temperatures of up to 1500°F, this German-designed grill delivers blazing heat that typical gas or charcoal grills cannot match. It functions like a professional salamander grill, giving home cooks restaurant-quality results in minutes. This extreme heat allows you to achieve the perfect Maillard crust on beef, locking in juices and flavour almost instantly.
🥩 Choosing the Best Beef
To get the most out of your Beefer, start with high-quality beef. In the UK, grass-fed and ethically reared cuts are widely available, offering rich marbling, deeper flavour, and superior tenderness. Selecting prime ribeye, bavette, fillet, or sirloin from trusted suppliers ensures that your steaks can fully benefit from the Beefer’s intense heat, locking in juices and creating that signature caramelised crust. Grass-fed beef also adds a more complex, natural flavour profile that pairs perfectly with fast, high-temperature grilling.
🔥 Recommended Cuts and Recipes
Ribeye
Richly marbled and flavourful, ribeye is ideal for intense searing. Recipe Suggestion: Season simply with salt and pepper, sear on the Beefer for 90 seconds per side for medium rare, then rest for 5 minutes.
Bavette
A leaner cut with great flavour when cooked quickly. Recipe Suggestion: Marinate briefly in olive oil, garlic, and rosemary. Sear for 60–90 seconds per side and slice thinly across the grain.
Sirloin
A versatile, leaner cut that benefits from high-heat cooking. Recipe Suggestion: Rub with smoked paprika and sea salt, sear for 60–90 seconds per side, and serve with a chimichurri sauce.
Fillet
Tender and delicate, fillet is perfect for precision searing. Recipe Suggestion: Lightly season with salt, sear 45–60 seconds per side, and drizzle with truffle oil for added luxury.
Ribeye Cap or Onglet (Optional)
These cuts reward quick, high-heat grilling with concentrated flavour. Recipe Suggestion: Score the fat, season generously, and flash-sear for 60–90 seconds per side.
🔧 Cooking Tips
Let beef reach room temperature before grilling.
Pat the meat dry to prevent steaming.
Adjust grate height for thicker cuts to ensure even sear.
Rest the beef for a few minutes after grilling to lock in juices.
🔧 Bringing Professional Flavour Home
With the Beefer, you are essentially bringing a professional salamander grill into your kitchen. Its ceramic top-mounted burner captures juices and prevents flare-ups, producing restaurant-quality steak in minutes. The precision heat control and extreme temperatures allow you to recreate high-end grilling techniques at home, elevating your cooking experience.
🌐 Explore the Beefer Range
Take your grilling to the next level with our selection of Beefer grills and accessories: 👉Browse Beefer Grills
Grilling the Perfect Burger on the Beefer There are few things more satisfying than a perfectly cooked burger, and with the Beefer you can take this humble classic to gourmet heights. The Beefer’s extreme heat of up to 1500°F allows you to achieve that restaurant quality sear in seconds while keeping the inside juicy and [...]
The Art of Fire Fillet Steak with Red Wine Reduction A classic reborn in flame There’s something timeless about a fillet steak cooked perfectly — tender, buttery, and full of natural flavour. But when it meets the Beefer Grill, it becomes something truly special. The Beefer’s searingly hot ceramic burner reaches up to 800 degrees [...]
The Art of Fire Shoulder of Lamb Feast Slow fire, generous flavour Cooking lamb over the Flamery Asado Grill is an act of patience and generosity. The gentle rhythm of turning, basting and tending to the fire rewards you with tender, fragrant meat that falls apart at the touch of a fork. This is the [...]
Mastering Pork on the Beefer The Beefer brings professional kitchen performance to your home, similar to a salamander grill. Reaching temperatures of up to 1500°F, it sears pork quickly, creating a golden, flavourful crust while locking in juices. This extreme heat allows pork to cook fast, retaining tenderness and rich natural flavours, making it ideal [...]
The Beefer Grill: Selecting the Perfect Beef Cuts
Selecting the Perfect Beef Cuts
The Beefer is hot, REALLY hot. Reaching temperatures of up to 1500°F, this German-designed grill delivers blazing heat that typical gas or charcoal grills cannot match. It functions like a professional salamander grill, giving home cooks restaurant-quality results in minutes. This extreme heat allows you to achieve the perfect Maillard crust on beef, locking in juices and flavour almost instantly.
🥩 Choosing the Best Beef
To get the most out of your Beefer, start with high-quality beef. In the UK, grass-fed and ethically reared cuts are widely available, offering rich marbling, deeper flavour, and superior tenderness. Selecting prime ribeye, bavette, fillet, or sirloin from trusted suppliers ensures that your steaks can fully benefit from the Beefer’s intense heat, locking in juices and creating that signature caramelised crust. Grass-fed beef also adds a more complex, natural flavour profile that pairs perfectly with fast, high-temperature grilling.
🔥 Recommended Cuts and Recipes
Ribeye
Richly marbled and flavourful, ribeye is ideal for intense searing.
Recipe Suggestion: Season simply with salt and pepper, sear on the Beefer for 90 seconds per side for medium rare, then rest for 5 minutes.
Bavette
A leaner cut with great flavour when cooked quickly.
Recipe Suggestion: Marinate briefly in olive oil, garlic, and rosemary. Sear for 60–90 seconds per side and slice thinly across the grain.
Sirloin
A versatile, leaner cut that benefits from high-heat cooking.
Recipe Suggestion: Rub with smoked paprika and sea salt, sear for 60–90 seconds per side, and serve with a chimichurri sauce.
Fillet
Tender and delicate, fillet is perfect for precision searing.
Recipe Suggestion: Lightly season with salt, sear 45–60 seconds per side, and drizzle with truffle oil for added luxury.
Ribeye Cap or Onglet (Optional)
These cuts reward quick, high-heat grilling with concentrated flavour.
Recipe Suggestion: Score the fat, season generously, and flash-sear for 60–90 seconds per side.
🔧 Cooking Tips
🔧 Bringing Professional Flavour Home
With the Beefer, you are essentially bringing a professional salamander grill into your kitchen. Its ceramic top-mounted burner captures juices and prevents flare-ups, producing restaurant-quality steak in minutes. The precision heat control and extreme temperatures allow you to recreate high-end grilling techniques at home, elevating your cooking experience.
🌐 Explore the Beefer Range
Take your grilling to the next level with our selection of Beefer grills and accessories: 👉 Browse Beefer Grills
Related Posts
The Beefer Grill: Mastering The Perfect Burger
The Art of Fire – Fillet Steak with Red Wine Reduction
The Art of Fire – Shoulder of Lamb Feast
The Beefer Grill: Mastering Pork