This truly is summer on a plate – there’s a charred depth that combines with the vibrant, light notes of succulent vegetables and zingy chilli heat. If you are looking for a colourful way to serve charcuterie al fresco then look no further. Grilling courgettes and serving with toasted almonds also brings out their inherent, delicate, nutty flavour.
Method:
Preheat your BBQ grill and thinly slice your courgettes. Season with salt and pepper.
Grill until lightly charred and softened for about 5-6 mins turning occasionally and being careful with them when moving so as not to let the fall between the gaps. Whilst they are hot toss in a bowl with oregano, all the olive oil, chilli and garlic.
Plate up this seasonal salad by arranging the chargrilled courgettes, caper berries, room temperature sliced tomatoes and broad beans on a plate.
Next fold your bresaola into flowers and plate up. Finish with a scattering of toasted almonds and a generous drizzle of all the leftover warmed olive oil that’s been lightly infused with garlic, oregano and chilli. Serve with grilled focaccia or sliced ciabatta.
This dish was barbecued using the Outdoor Chef Davos 570 G Gas BBQ. For more information and prices, click here.
The Art of Fire Smoked Short Ribs with Tuscan Olive Oil Glaze Slow, smoky and deeply satisfying Few cuts reward patience like beef short ribs. When cooked low and slow over glowing embers, the meat becomes tender enough to fall apart with a fork while the surface turns sticky and caramelised. This is fire cooking [...]
Wild Garlic & Chorizo Bake! This is a quick and easy meal to serve as a starter once your pizza oven is up to temperature. Instead of a tomato base I’ve made an easy wild garlic pesto and topped with sliced chorizo, torn mozzarella and it’s a real crowd-pleaser served with a crunch salad and [...]
Dirty Scallops and Wood-Fired Asparagus! This is a great starter to serve while you wait for your pizza oven to reach its full temperature and to enjoy in the garden as a quick fire-snack. Method Make some simple pickled radish to cut through the sweet smoky scallops. For this heat vinegar and dissolve sugar. Then [...]
What's more homely than a warming, carb-frenzied, cheesy pizza that takes inspiration from our Alpine friends. The rosti pizza! Yet another white pizza designed to wrap you up in a rich, comfy and decadent way! This amazing autumnal recipe will fill any empty stomach - potato, smoked pancetta, mozzarella - yum! Pizza dough This recipe [...]
Bresaola and Chargrilled Courgette Salad
Method:
This dish was barbecued using the Outdoor Chef Davos 570 G Gas BBQ. For more information and prices, click here.
Ingredients:
Serves 2
Related Posts
The Art of Fire – Smoked Short Ribs with Tuscan Olive Oil Glaze
Wild Garlic & Chorizo Bake
Dirty Scallops and Wood-Fired Asparagus
Rosti, grated potatoes, smoked pancetta, mozzarella and fried egg