The ultimate surf ‘n turf starter. – Dirty Scallops!
Pizza ovens are perfect for grilling shellfish dirty on the hot oven floor. This recipe combines a spicy sausage with sharp grapefruit and seaweed butter for the ultimate surf n turf starter.
Method
You can cook these scallops in your pizza oven when it’s warming up and before a pizza. Simply melt your butter in a pan with the capers, seaweed, pink pepper and chorizo and pour into the shell with your scallop.
Cook in the oven for 3-4 minutes until the butter is bubbling and the scallop flesh is cooked through. Garnish with diced grapefruit tossed in dill and serve.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Smokey Beef Short Ribs with Chimichurri! Short ribs really benefit from a low and slow cook, perfect for cooking in the residual heat of a wood-oven slowly overnight. The brine in this recipe is flavoured similarly to a pastrami rub, and the addition of soy sauce gives it a wonderful depth. This recipe has [...]
The Art of Fire Grilled Salmon Fillet with Red Wine Reduction Where flame meets finesse Salmon cooked over searing heat becomes something truly special — crisp skin, tender flesh and that whisper of caramelisation that only real fire can create. The Beefer Grill transforms this everyday favourite into a restaurant quality experience, thanks to its [...]
The Art of Fire Shoulder of Lamb Feast Slow fire, generous flavour Cooking lamb over the Flamery Asado Grill is an act of patience and generosity. The gentle rhythm of turning, basting and tending to the fire rewards you with tender, fragrant meat that falls apart at the touch of a fork. This is the [...]
The Art of Fire Perfect Sirloin with Herb Butter Crust Precision, power and the pure joy of searing When you cook steak at 800 degrees, magic happens. The surface caramelises in seconds, locking in flavour and tenderness while the inside stays juicy and perfectly pink. This is where the Beefer Grill takes centre stage — [...]
Dirty Scallops
Pizza ovens are perfect for grilling shellfish dirty on the hot oven floor. This recipe combines a spicy sausage with sharp grapefruit and seaweed butter for the ultimate surf n turf starter.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Related Posts
Smokey Beef Short Ribs with Chimichurri
The Art of Fire – Grilled Salmon Fillet with Red Wine Reduction
The Art of Fire – Shoulder of Lamb Feast
The Art of Fire – Perfect Sirloin with Herb Butter Crust