The perfect pizza is a tall order, not least because ‘the perfect pizza’ is pretty subjective. For some, the perfect pizza has pineapple on it; for others, ‘perfect’ is a few basil leaves carefully placed on a Campania buffalo mozzarella and a sauce of San Marzano tomatoes grown in the fertile volcanic soil of Mount Vesuvius, all baked in a woodfired pizza oven.
But regardless of the toppings, there are definitely utensils and tools that help you cook your perfect pizza.
Kitchen scales
Out of the gate, kitchen scales are vital for cooking the perfect pizza dough. You can play by ear, but to nail pizza dough every time, regardless of temperature, humidity and degree of absorption, weighing ingredients makes pizza making a whole lot easier.
Digital scales are ideal for accuracy, but the romance of a set of metal scales with weights is quite special.
Hands
Getting up close and personal with your pizza dough, you get to feel how the dough changes as you mix, knead and pull it. It becomes an intimate relationship between you and your pizza.
If you prefer an easy life and don’t need to get so involved with your pizza dough, a mixer with a dough hook will really help.
Pizza oven
If you’re serious-serious about pizza making, woodfire ovens that hit 450˚C are perfect. Some run into the thousands, though, so if you want perfect but can’t run to the price, consider one of the smaller, gas-fired pizza ovens, which do a great job.
Pizza stone
Because a domestic oven doesn’t get even close to the required 450˚C needed for a perfect pizza, the pizza stone gives the kitchen oven a fair chance at cooking a near-perfect pizza.
Keep your pizza stone carefully and it’ll last a good while. Never wash, don’t treat it with oil, keep it in the oven all the time (even when you’re not cooking pizza), preheat the stone with the oven (don’t put it in when then oven is already hot), never cook frozen pizza on a pizza stone. Happy pizza stone.
Pizza peel
Nothing says ‘I’m serious about pizza’ more than a pizza peel. There are two types of peel: wooden and metal. The metal one transports your pizza from your kitchen counter into your hot oven. The wooden ones are for crafting your pizza before moving them to the oven.
Whichever you use, you need to work quickly and keep the pizza moving on the peel to stop if from sticking to the metal or wood.
Pizza wheel
No, a knife would NOT probably do. Everything pizza is fast and efficient, from the dough making to putting the toppings on to the highspeed cooking (if you have a pizza oven), so why slow the process down when it’s time to cut and eat?
A huge rocking blade is dramatic and very pizza serious, but try storing it. The pizza wheel does the same thing – keeps cheese and toppings in place and evenly cuts the pizza – without taking up kitchen space.
Caramelised Red Onion, Squash and Kale Pizza! Autumnal warming pizza with plenty of umami depth and sweet caramelised goodness. Try this pizza finished with chilli oil or some dollops of sage pesto. Method Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start by spreading a [...]
🍕 The Art of Pizza Pepperoni and Sweet Hot Green Peppers The heat of tradition There are few combinations as instantly satisfying as pepperoni and peppers. It is the taste of comfort and celebration — the crackle of fire, the scent of spice and the sight of bubbling cheese as the crust blisters to perfection. [...]
Stone Baked Pissaladiere with Smokey wood-fired Onions! Pissaladiere is one of my absolute favourites. It’s a sort of pizza/tart hybrid flavoured with sweet caramelised onions, black olives and anchovies - hailing from Liguria but most often associated with the south of France. A Pissaladiere is perfect as pre-dinner finger food with a glass of bubbles [...]
The perfect appetiser - Rosemary and Olive Focaccia! Focaccia is a great starter served with a good olive oil and balsamic vinegar, dipped into winter soups or as a gourmet sandwich bread stuffed with meatballs and mozzarella. This recipe is fast and forgiving for first time bakers and you can top it with just about [...]
Best utensils and tools to cook the perfect pizza
Kitchen scales
Out of the gate, kitchen scales are vital for cooking the perfect pizza dough. You can play by ear, but to nail pizza dough every time, regardless of temperature, humidity and degree of absorption, weighing ingredients makes pizza making a whole lot easier.
Digital scales are ideal for accuracy, but the romance of a set of metal scales with weights is quite special.
Hands
Getting up close and personal with your pizza dough, you get to feel how the dough changes as you mix, knead and pull it. It becomes an intimate relationship between you and your pizza.
If you prefer an easy life and don’t need to get so involved with your pizza dough, a mixer with a dough hook will really help.
Pizza oven
If you’re serious-serious about pizza making, woodfire ovens that hit 450˚C are perfect. Some run into the thousands, though, so if you want perfect but can’t run to the price, consider one of the smaller, gas-fired pizza ovens, which do a great job.
Pizza stone
Because a domestic oven doesn’t get even close to the required 450˚C needed for a perfect pizza, the pizza stone gives the kitchen oven a fair chance at cooking a near-perfect pizza.
Keep your pizza stone carefully and it’ll last a good while. Never wash, don’t treat it with oil, keep it in the oven all the time (even when you’re not cooking pizza), preheat the stone with the oven (don’t put it in when then oven is already hot), never cook frozen pizza on a pizza stone. Happy pizza stone.
Pizza peel
Nothing says ‘I’m serious about pizza’ more than a pizza peel. There are two types of peel: wooden and metal. The metal one transports your pizza from your kitchen counter into your hot oven. The wooden ones are for crafting your pizza before moving them to the oven.
Whichever you use, you need to work quickly and keep the pizza moving on the peel to stop if from sticking to the metal or wood.
Pizza wheel
No, a knife would NOT probably do. Everything pizza is fast and efficient, from the dough making to putting the toppings on to the highspeed cooking (if you have a pizza oven), so why slow the process down when it’s time to cut and eat?
A huge rocking blade is dramatic and very pizza serious, but try storing it. The pizza wheel does the same thing – keeps cheese and toppings in place and evenly cuts the pizza – without taking up kitchen space.
Now. Which will you get first?
PDF DOWNLOAD: Best utensils and tools to cook the perfect pizza >
Related Posts
Caramelised Red Onion, Squash and Kale Pizza
The Art of Pizza – Pepperoni and Sweet Hot Green Peppers
Stone Baked Pissaladiere with Smokey wood-fired Onions
Rosemary & Olive Focaccia