Brothers Luca and Giuseppe Esposito, from Castellaneta in Puglia, launched their first Le Ferre oil following the 2000–2001 harvest. Giuseppe, one of Italy’s youngest maestri oleari, crafts a single-varietal Coratina oil from groves planted at 230–290 metres above sea level, with 330 trees per hectare thriving in neutral, mineral-rich soils. The hand-picked olives are processed within 24 hours, cold-centrifuged below 27°C, before traditional filtration and bottling. The result is an oil with intense aromas and rich, lingering flavours—perfect for enhancing meats, eggs, pasta, and pizza.
Le Ferre, Coratina Extra Virgin Olive Oil, 750ml
£29.99
| Oven Model | 2 Pizze, 3 Pizze, 5 Pizze, 2 Futuro, 4 Futuro, Oven and 1600 Table |
|---|---|
| Cover Type | Oven, Oven and Base |
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