What makes Flamery Grills so amazing:
The Lid:
In the world of Flamery Asado BBQ grills, the lid is more than a simple cover—it’s your gateway to culinary excellence. Built with a stainless steel lining and superior insulation, it turns your grill into a versatile outdoor oven, ideal for baking pizzas, slow-cooking tender dishes, and infusing every meal with rich, smoky flavor. Beyond enhancing your cooking, the lid protects your grill from the elements, ensuring durability and keeping it ready for your next culinary adventure.
V-Grills:
Our stainless steel V-shaped grills take outdoor cooking to the next level. Expertly engineered for even heat distribution and maximum flavor infusion, they deliver a superior grilling experience. The innovative V-shaped design channels fat away efficiently, minimizing flare-ups and ensuring every bite is perfectly smoky and delicious.
Firebox:
The firebox of the Flamery Asado BBQ is the beating heart of your grill. It generates a steady bed of embers, giving you full control over their placement to create multiple temperature zones. This precision not only allows for perfect heat management but also imparts a rich, smoky flavor to every dish.
Height Adjustment:
The height-adjustable winch on a Flamery Asado BBQ puts precision control at your fingertips. Effortlessly raising or lowering the V-shaped grills by up to 200mm, it lets you fine-tune cooking temperatures with ease. From high-heat searing to slow-cooking and infusing smoky flavor, the winch ensures every dish is cooked to perfection.
Firebricks:
The base, rear, and sides of Flamery grills are lined with 32mm-thick refractory firebricks. Crafted from high-density fire clay, these bricks are designed for extreme heat applications such as BBQs, pizza ovens, stoves, and furnaces, and are rated to withstand temperatures up to 1300°C.
Features:
- Insulated, lined lid for versatile cooking styles
- Refractory firebrick lining on the base and three sides for superior heat retention
- Stainless steel V‑groove grills designed to reduce flare‑ups
- Insulated drop‑down door for precise airflow control
- Built‑in temperature gauge for accurate cooking results
- Flat-pack, self‑assembly design for easier setup and positioning
- Freestanding frame with four heavy‑duty, lockable castors
- Dual stainless steel handles for effortless movement
- Backed by a 3‑year limited warranty
What’s Included:
- 1x Small BBQ carcase
- 29x Firebricks
- 1x Small BBQ Trolley
- 1x 615mm grill support
- 1x 615mm grill frame
- 2x 395mm stainless steel v-grills
- 1x 795mm stainless steel drip tray
- 1x Small BBQ right-handed winch, full width
Measurements:
- Width (incl. Handle): 1030mm / Width (excl. Handle): 900mm
- Depth (Door Closed):683mm / Depth (Door Open): 801mm
- Height (Lid Closed): 1313mm / Height (Lid Open): 1843mm
Weight:
- Weight (incl. Firebricks): 173 kg / Weight (excl. Firebricks): 112 kg
Assembly:
Every Flamery grill arrives flat-packed for easy self-assembly at home. This makes positioning simple — no need to haul a 150kg BBQ across your lawn. Full assembly guidance is provided to help you get cooking with confidence.
DOWNLOAD: Assembly Information A >
DOWNLOAD: Assembly Information B >
DOWNLOAD: Assembly Information C >
DOWNLOAD: Unboxing Information A >
DOWNLOAD: Unboxing Information B >
DOWNLOAD: Safety Warnings >
DOWNLOAD: Safety Information >
FAQ’s:
What’s the best type of wood to burn on a Flamery Asado Grill?
The best wood for your Flamery Asado Grill depends on the flavour you want to infuse into your food. Hardwoods are ideal because they burn hot and long, producing a clean smoke that enhances the natural taste of meats, vegetables, and pizzas.
Some excellent options include alder, which provides a light and slightly sweet flavour; oak for a classic, robust smokiness; beech for a mild, subtle taste; cherry or apple for a fruity, aromatic profile; and even whisky barrels, which can add a unique, smoky richness with a hint of spirit-infused complexity.
Avoid softwoods, which burn too quickly and can produce unpleasant resinous smoke. By choosing the right wood, you’ll get a consistent burn, perfect embers, and deliciously smoked flavours that are signature to the Asado grilling experience.
Are Asado grills suitable for UK weather?
Yes, Flamery Asado grills are designed to withstand typical UK weather conditions. Built from high-quality stainless steel and refractory materials, they are resistant to rust, corrosion, and the occasional damp or rainy day. While the grills are weather-resistant, we recommend using a custom-fit cover when the grill is not in use to protect it from prolonged exposure to rain, frost, and debris. With proper care, your Asado grill can perform beautifully all year round, whether you’re cooking in the summer sun or winter chill.
How long does it take to cook on an Asado grill?
Cooking times on a Flamery Asado grill depend on the type of food and the intensity of the fire. Thanks to the height-adjustable V-groove grill and efficient firebox, your grill can reach high temperatures quickly, meaning you can sear steaks in just a few minutes and cook burgers, chicken, or vegetables in 10–20 minutes. Larger cuts like whole lamb or slow-roasted meats may take 1–3 hours, depending on the heat and cooking method. With practice, the Asado grill gives you precise temperature control for both fast grilling and slow cooking over embers, ensuring every meal comes out perfectly, however, for extra precision, use an ETI thermometer.
How do I clean and maintain my Flamery Asado grill?
Cleaning a Flamery Asado grill is simple and ensures long-lasting performance. After each use, allow the grill to cool slightly, then brush the V-groove grills and Chapa plate to remove food residue. For deeper cleaning, remove the firebox ash and wipe down surfaces with warm soapy water. Regular maintenance, including checking bolts and the height-adjustable mechanism, keeps your grill safe and ready for every cook.
Can I use my Flamery Asado grill for both fast grilling and slow cooking?
Yes, the Flamery Asado grill is designed for versatile cooking. The height-adjustable grill allows you to sear meats quickly over high embers, while lowering the grill and using indirect heat lets you slow-cook larger cuts like lamb or brisket. This flexibility gives you complete control over cooking times, temperatures, and smoke infusion for all your outdoor meals.
