The historic Capezzana estate near Florence has been producing outstanding olive oil since Etruscan times. Records from as early as 804 AD mention its vineyards and olive groves, marking it as one of the oldest documented olive oil estates in the world. Today, the Conti Contini Bonacossi family carries this legacy forward, with Filippo Contini Bonacossi leading oil production. Capezzana’s oils remain renowned for their elegance, balance and deep connection to centuries of Tuscan tradition.
Capezzana, Organic Extra Virgin Olive Oil, 750ml Unfiltered
£39.99
On their Carmignano estate, Capezzana tends around 26,000 olive trees. Their unfiltered oil, crafted mainly from the early ripening Moraiolo variety, is beautifully balanced and elegant, with fresh aromas of cut grass and artichoke.
| Oven Model | 2 Pizze, 3 Pizze, 5 Pizze, 2 Futuro, 4 Futuro, Oven and 1600 Table |
|---|---|
| Cover Type | Oven, Oven and Base |
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