The Italian Olive Oil collection at Eat Alfresco celebrates the tradition, purity and craftsmanship that define Italy’s most exceptional extra virgin olive oils. Each bottle represents generations of skill and care, pressed from carefully selected olives grown in sun-drenched groves across Tuscany, Puglia and Sicily.

These oils are chosen for their distinctive character and balance, from bold, peppery notes to smooth, fruity richness. Cold pressed and unfiltered, they capture the freshness of the harvest and the integrity of the olive, creating flavours that enhance both simple and refined cooking. Every producer in the collection shares a commitment to quality and sustainability, using time-honoured methods to create oils of outstanding depth and aroma.

The Italian Olive Oil range offers versatility for every kitchen. Drizzle over grilled vegetables, swirl through soups or use as the perfect finishing touch for handmade pizza or fresh salads. Each oil elevates food with genuine Mediterranean authenticity, transforming ingredients into dishes of warmth and vibrancy.

Beautifully bottled and designed to preserve freshness, these oils are a celebration of regional craftsmanship and culinary heritage. Whether used daily or reserved for special occasions, they bring an unmistakable taste of Italy to your table.