The Beefer is hot, REALLY hot. Reaching temperatures of up to 1500°F, this German-designed grill delivers intense heat similar to a professional salamander, allowing you to achieve restaurant-quality results at home. Typical gas or charcoal grills cannot reach this level, making the Beefer perfect for delicate shellfish that require quick, high-heat cooking.
🔥 Why High Heat Matters
Instant Searing: The extreme heat sears the outside of shellfish almost instantly, locking in natural juices.
Tender Interiors: Rapid cooking prevents overcooking, keeping the interior soft and succulent.
Enhanced Flavour: Quick caramelisation intensifies the natural sweetness of the shellfish, delivering a gourmet taste.
🦐 Choosing the Right Shellfish
Prawns: Quick-cooking and perfect for a crisp sear.
Mastering Chicken on the Beefer CThe Beefer brings professional-level grilling home, similar to a salamander grill found in restaurants. Its extreme heat of up to 1500°F allows quick-cooking chicken cuts to develop a crispy, golden exterior while staying tender and juicy inside. 🔥 Why High Heat Matters Crispy Skin: Instant searing locks in moisture. Juicy [...]
Grilling the Perfect Burger on the Beefer There are few things more satisfying than a perfectly cooked burger, and with the Beefer you can take this humble classic to gourmet heights. The Beefer’s extreme heat of up to 1500°F allows you to achieve that restaurant quality sear in seconds while keeping the inside juicy and [...]
Grilling Duck Breast on the Beefer: Techniques and Recipes The Beefer brings professional-level grilling into your home with its 1500°F ceramic burner, similar to the salamander grills used in restaurant kitchens. This makes it the perfect tool for achieving the crispy skin and tender, juicy interior that makes duck breast such a delicacy. The Beefer [...]
The Art of Fire Entrecôte on the Bone Pure flavour born from flame Cooking over real fire is both primal and refined. The crackle of oak, the shimmer of heat, and the scent of melting fat create a sensory theatre that defines great outdoor cooking. The Flamery Asado Grill embodies that spirit — powerful, versatile [...]
The Beefer Grill: Mastering Shellfish
Mastering Shellfish on the Beefer
The Beefer is hot, REALLY hot. Reaching temperatures of up to 1500°F, this German-designed grill delivers intense heat similar to a professional salamander, allowing you to achieve restaurant-quality results at home. Typical gas or charcoal grills cannot reach this level, making the Beefer perfect for delicate shellfish that require quick, high-heat cooking.
🔥 Why High Heat Matters
Instant Searing: The extreme heat sears the outside of shellfish almost instantly, locking in natural juices.
Tender Interiors: Rapid cooking prevents overcooking, keeping the interior soft and succulent.
Enhanced Flavour: Quick caramelisation intensifies the natural sweetness of the shellfish, delivering a gourmet taste.
🦐 Choosing the Right Shellfish
🔧 Cooking Tips
🌐 Explore the Beefer Range
Take your grilling to the next level with our selection of Beefer grills and accessories: 👉 Browse Beefer Grills
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The Beefer Grill: Mastering Chicken
The Beefer Grill: Mastering The Perfect Burger
The Beefer Grill: Mastering Grilled Duck Breast
The Art of Fire – Entrecôte on the Bone