If you want your Flamery Asado grill to perform at its best and last for years, regular cleaning and maintenance are essential. Not only does it ensure hygiene, but it also preserves the performance of the V-groove grills, Chapa plates, and firebox for consistent, smoky flavour in every meal.
Daily Cleaning
After each cook, allow your grill to cool slightly but not completely. Use a grill brush to remove food residue from the V-groove grills and the Chapa plate. For any stubborn bits, a scraper or warm soapy water can help.
Ash Removal
The firebox can accumulate ash from wood or charcoal. Remove ashes regularly to prevent airflow issues and to maintain a clean cooking environment. A metal scoop or ash pan works perfectly for this.
Deep Cleaning
Periodically, disassemble removable components for a more thorough clean. Wipe down the grill surfaces with warm water and mild detergent, then rinse and dry completely to prevent corrosion.
Maintenance Tips
Check bolts and screws regularly to ensure stability.
Inspect the height-adjustable mechanism to keep it smooth and functional.
Oil the grill surfaces lightly if storing for long periods to prevent rust.
Conclusion
With routine care, your Flamery Asado grill can deliver perfect, authentic Argentinian-style grilling for years to come. A little effort goes a long way in keeping your grill safe, functional, and ready for every fire-cooked feast.
If you’re lucky enough to own a Flamery Asado Grill, you know that nothing beats the flavour of food cooked over real wood. But with so many wood types to choose from, it can be tricky to know which one will give you the perfect balance of heat, smoke, and taste. Here’s a guide to [...]
Essential Accessories for Flamery Asado Grills A great grill is only part of the story. The right accessories expand functionality, protect your investment and help you cook more dishes with control. Below are accessories that Flamery currently offers, plus a few quality third-party tools you might consider. 🛡️ 1. BBQ Cover (Trolley / Stand / [...]
The Art of Fire Pork Tomahawk with Sweet Apple Marinade A perfect balance of flame, fruit and flavour There is something beautiful about the way pork transforms over open fire. The fat turns golden, the surface caramelises and the sweetness of the meat deepens with every moment spent above the embers. This recipe brings that [...]
The Perfect Sides for Your Asado Feast An asado is not only about meat. The sides complete the feast, adding freshness, texture and balance. With a Flamery Asado Grill, you can prepare vegetables, breads and sauces over the same fire, making every dish part of the experience. 🌽 1. Grilled Vegetables Full of Flavour Vegetables [...]
How Do I Clean and Maintain My Flamery Asado Grill?
If you want your Flamery Asado grill to perform at its best and last for years, regular cleaning and maintenance are essential. Not only does it ensure hygiene, but it also preserves the performance of the V-groove grills, Chapa plates, and firebox for consistent, smoky flavour in every meal.
Daily Cleaning
After each cook, allow your grill to cool slightly but not completely. Use a grill brush to remove food residue from the V-groove grills and the Chapa plate. For any stubborn bits, a scraper or warm soapy water can help.
Ash Removal
The firebox can accumulate ash from wood or charcoal. Remove ashes regularly to prevent airflow issues and to maintain a clean cooking environment. A metal scoop or ash pan works perfectly for this.
Deep Cleaning
Periodically, disassemble removable components for a more thorough clean. Wipe down the grill surfaces with warm water and mild detergent, then rinse and dry completely to prevent corrosion.
Maintenance Tips
Conclusion
With routine care, your Flamery Asado grill can deliver perfect, authentic Argentinian-style grilling for years to come. A little effort goes a long way in keeping your grill safe, functional, and ready for every fire-cooked feast.
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The Art of Fire – Pork Tomahawk with Sweet Apple Marinade
The Perfect Sides for Your Asado Feast