The Beefer brings professional kitchen performance to your home, similar to a salamander grill. Reaching temperatures of up to 1500°F, it sears fish quickly, producing a crisp, golden exterior while keeping the flesh tender and moist. This intense heat allows for fast cooking that preserves delicate flavours and textures, making it ideal for quick-cooking fillets and steaks.
🔥 Why High Heat Matters
Instant Searing: The Beefer’s extreme heat forms a crisp, flavourful crust on the surface.
Tender Interiors: Rapid cooking ensures the flesh remains juicy and soft.
Enhanced Flavour: Quick caramelisation intensifies natural fish flavours for a professional finish.
🐟 Quick-Cooking Fish Cuts
Salmon Steaks: Thick and rich, sears beautifully without drying.
Cod Fillets: Firm and mild, benefits from a rapid high-heat cook.
Tuna Steaks: Ideal for rare to medium cooking, locking in freshness.
Sea Bass Fillets: Tender and delicate, achieves a perfect sear with caramelised edges.
🔧 Cooking Tips
Bring fish to room temperature before grilling.
Pat dry to prevent steaming and ensure a crisp surface.
Adjust the grate height to suit thickness and type of fillet.
Rest briefly after cooking to let natural juices redistribute.
Serve immediately for optimal flavour and texture.
🌐 Explore the Beefer Range
Take your grilling to the next level with our selection of Beefer grills and accessories: 👉Browse Beefer Grills
Mastering Vegetables on the Beefer Grilling vegetables on the Beefer brings out incredible flavour, colour, and texture thanks to its professional-grade, top-mounted ceramic burner. This German-designed grill reaches up to 1500°F, similar to a salamander used in professional kitchens, allowing home cooks to enjoy restaurant-quality results with ease. The intense heat caramelises vegetables quickly, locking [...]
Basting Steaks on the Beefer for Maximum Flavour The Beefer isn’t just about intense heat and the perfect Maillard crust, it’s also the perfect tool for basting steaks to enhance flavour and juiciness. Using the Beefer gastro tray, you can add butter, herbs, and aromatics to your steaks, allowing the flavours to infuse as you [...]
The Art of Fire Lamb Chops with Rosemary and Garlic Smoke A timeless flavour brought to life by flame The scent of lamb, garlic and rosemary rising from a real fire is one of the simplest pleasures in outdoor cooking. It captures everything that makes grilling over flame so special — the sound of sizzling [...]
The Art of Fire Perfect Sirloin with Herb Butter Crust Precision, power and the pure joy of searing When you cook steak at 800 degrees, magic happens. The surface caramelises in seconds, locking in flavour and tenderness while the inside stays juicy and perfectly pink. This is where the Beefer Grill takes centre stage — [...]
The Beefer Grill: Mastering Fish
Mastering Fish on the Beefer
The Beefer brings professional kitchen performance to your home, similar to a salamander grill. Reaching temperatures of up to 1500°F, it sears fish quickly, producing a crisp, golden exterior while keeping the flesh tender and moist. This intense heat allows for fast cooking that preserves delicate flavours and textures, making it ideal for quick-cooking fillets and steaks.
🔥 Why High Heat Matters
🐟 Quick-Cooking Fish Cuts
🔧 Cooking Tips
🌐 Explore the Beefer Range
Take your grilling to the next level with our selection of Beefer grills and accessories: 👉 Browse Beefer Grills
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The Art of Fire – Perfect Sirloin with Herb Butter Crust